Chicken Vegetable Casserole

[Willow]

2 chicken breast , 2 c. chopped eggplant, 1/4 c. ch. onion, 2 c. sliced yellow squash, 1 med. green tomato ch., 1 ch. bell pepper, 1 T. minced garlic, salt, black pepper, 1 T. chicken broth base, 1 jar of roasted garlic alfredo sauce, 1/4c milk, olive oil, 1/2 tsp cayenne powder and 1 lb. mozzarella shredded cheese.
Boil chicken with some salt , pepper and chicken broth base . In a 8x 12 dish grease the pan with olive oil. Then add veggies . After chicken breast is done shred it with a hand mixer. Add chicken to the veggies plus 1tsp black pepper, 1 tsp. salt and cayenne. Pour the jar of alfredo sauce on top. Use the 1/4 c. milk in the jar swish around then pour it in also. Mix thoroughly and bake at 450 for 40 min. After 20 min. mix and place back in oven.

 

[ulrichgood]

I love how you incorporate eggplant, squash, and green tomatoes into the mix—it adds such a nice variety of flavors and textures. And that touch of cayenne powder? Genius! I bet it gives the dish just the right amount of kick.

Your chicken vegetable casserole recipe looks absolutely mouthwatering! I can practically smell it through the screen. I'm new here, by the way, so thanks for sharing such a delicious-looking dish! I love how versatile casseroles are, and yours seems like the perfect combination of flavors and textures. Plus, it's loaded with veggies, which is always a win in my book. I couldn't help but notice you mentioned using chicken broth base. Have you ever tried using Healo Broth https://healofoods.com/? I recently discovered it, and it adds such a rich depth of flavor to dishes like this. Seriously, it's a game-changer!

 

[CarriePie]

I love how you incorporate eggplant, squash, and green tomatoes into the mix—it adds such a nice variety of flavors and textures. And that touch of cayenne powder? Genius! I bet it gives the dish just the right amount of kick.

Your chicken vegetable casserole recipe looks absolutely mouthwatering! I can practically smell it through the screen. I'm new here, by the way, so thanks for sharing such a delicious-looking dish! I love how versatile casseroles are, and yours seems like the perfect combination of flavors and textures. Plus, it's loaded with veggies, which is always a win in my book. I couldn't help but notice you mentioned using chicken broth base. Have you ever tried using Healo Broth https://healofoods.com/? I recently discovered it, and it adds such a rich depth of flavor to dishes like this. Seriously, it's a game-changer!

I'm glad you brought up this old post, I might have to give this recipe a go. Usually when I buy green tomatoes, I do it with the intent of battering and frying the slices. I need to broaden my green tomato usage.

 

[TabinRivCA]

I love how you incorporate eggplant, squash, and green tomatoes into the mix—it adds such a nice variety of flavors and textures. And that touch of cayenne powder? Genius! I bet it gives the dish just the right amount of kick.

Your chicken vegetable casserole recipe looks absolutely mouthwatering! I can practically smell it through the screen. I'm new here, by the way, so thanks for sharing such a delicious-looking dish! I love how versatile casseroles are, and yours seems like the perfect combination of flavors and textures. Plus, it's loaded with veggies, which is always a win in my book. I couldn't help but notice you mentioned using chicken broth base. Have you ever tried using Healo Broth https://healofoods.com/? I recently discovered it, and it adds such a rich depth of flavor to dishes like this. Seriously, it's a game-changer!

"Healo Broth'....another thing I must put on my must try list😂 Bone broth is so nutritious and is a must in treating 'parvo' in dogs.