My daily juices
- Thread starter Rosemaryx
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@Ruby123
Home made chicken bone broth, and it's so delicious. I slow cooked the chicken wings for over 24 hours, then removed the meat and bones, and sieved through till it was clear. Set it in the fridge until it turned into pure gelatine, then heat it up on the stove with a little pink hymalian salt and a dash of pepper.
I can't stand up for long as my back has gone again, so this is serving me well until I recover
Home made chicken bone broth, and it's so delicious. I slow cooked the chicken wings for over 24 hours, then removed the meat and bones, and sieved through till it was clear. Set it in the fridge until it turned into pure gelatine, then heat it up on the stove with a little pink hymalian salt and a dash of pepper.
I can't stand up for long as my back has gone again, so this is serving me well until I recover
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God is so good , what an Amazing Father He is...
He put it on my heart to make this broth because He knew my back was going to suffer and I would not be able to stand and cook...
He knows all things from the start to the end , and He prepared me for my sick days a head , two days before my back gave way and I am so very thankful for His loving , tender care Amen...
...xox...
He put it on my heart to make this broth because He knew my back was going to suffer and I would not be able to stand and cook...
He knows all things from the start to the end , and He prepared me for my sick days a head , two days before my back gave way and I am so very thankful for His loving , tender care Amen...
...xox...
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@Ruby123
Home made chicken bone broth, and it's so delicious. I slow cooked the chicken wings for over 24 hours, then removed the meat and bones, and sieved through till it was clear. Set it in the fridge until it turned into pure gelatine, then heat it up on the stove with a little pink hymalian salt and a dash of pepper.
I can't stand up for long as my back has gone again, so this is serving me well until I recover
Home made chicken bone broth, and it's so delicious. I slow cooked the chicken wings for over 24 hours, then removed the meat and bones, and sieved through till it was clear. Set it in the fridge until it turned into pure gelatine, then heat it up on the stove with a little pink hymalian salt and a dash of pepper.
I can't stand up for long as my back has gone again, so this is serving me well until I recover
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1
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