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My favorite recipe. Great for chilly Autumn nights or freezing Winter mornings!
Ingredients:
-Nutella**
-Milk**
-Nutmeg
-Cinnamon
-Whipped cream
(** the amount you use depends on how much you want. If you're only making a cup for yourself, 4 spoonfulls of Nutella should do the trick.)
Takes about 10 minutes.
-Take a small sauce pan and put it on the stove. Don't turn it on yet.
-Put as much nutella as you want onto the pan.
-Add milk.
-Now turn your stove on high. Cook the nutella and milk, stirring it slowly with a wooden spoon until the -Nutella is completely melted in with the milk. It should be a light brown colour.
-Once it has been melted, put the stove on a low setting and let it cook for about 5 minutes.
-Sprinkle in Nutmeg and a bit of cinnamon.
-Pour it from the saucepan into your favorite mug.
-Load it up with whipped cream and a bit of Nutmeg on top as well!
ENJOY! And God bless!
Ingredients:
-Nutella**
-Milk**
-Nutmeg
-Cinnamon
-Whipped cream
(** the amount you use depends on how much you want. If you're only making a cup for yourself, 4 spoonfulls of Nutella should do the trick.)
Takes about 10 minutes.
-Take a small sauce pan and put it on the stove. Don't turn it on yet.
-Put as much nutella as you want onto the pan.
-Add milk.
-Now turn your stove on high. Cook the nutella and milk, stirring it slowly with a wooden spoon until the -Nutella is completely melted in with the milk. It should be a light brown colour.
-Once it has been melted, put the stove on a low setting and let it cook for about 5 minutes.
-Sprinkle in Nutmeg and a bit of cinnamon.
-Pour it from the saucepan into your favorite mug.
-Load it up with whipped cream and a bit of Nutmeg on top as well!
ENJOY! And God bless!
