TABOULEH SALAD

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marcybeast

marcybeast

Junior Member
#1
Jun 8, 2010
9
0
1
#1
HELLLO ALL, THIS IS A FAVOURITE OF MINE THAT I WOULD LIKE TO SHARE.

ITS A MEDITERRANEAN SALAD NORMALLY SERVED ON THE SICED - WITH WHATEVER FLOATS YOUR BOAT AHHAA - I LIKE IT WITH CHICKEN, NEW POTATOES AND NANDO'S SAUCE!!! AHHAA

DIRECTIONS = CHUCK ALL WHAT I'M GONA TELL YOU A BOWL, AND BOOOOOOOOOOOOM YOU'VE GOT YOURSELF A SALAD THATS GUARANTEED TO BLOW THAT MINE AWAY! HAHA

INGREDIENTS

FRESH PARSLEY (CURLED OR STRAIGHT) - CHOP CHOP AND CHOP IT
CUCUMBER - CHOP 1/8 OF A CUCUMBER INTO SMALL PIECES
GREEN ONION/ SPRING ONION - CHOP INTO FINE SIZES
TOMATO - GET RID OF ALL THE FLESH INSIDE AND CHOP WHAT REMAINS INTO SMALL PIECES
FRESH MINT - CHOP CHOP CHOP
HALF A CUP OF FRESH LEMON JUICE
BOIL 'BULGUR WHEAT' AS YOU WOULD WITH RICE, FLUFF IT WITH A FALK
SALT
PEPPER

NOW CHUCK ALL THIS INTO A BOWL AND MIX MIX TOGETHER, AND THERE YOU HAVE IT, TOBOULEH :)

HOPE YOU ENJOYED IT :):):):):):)
 
E

eLLalala

Guest
#2
#2
om nom nom nom
 
R

Reikon

Guest
#3
#3
Mmm! That sounds very tasty and my favorite dish are salads. I'll be sure to try it :)
 
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