Did He turn it into Non-Alcoholic Wine? Grape juice? O'Doul's perhaps? To call something "wine" doesn't it inherantly mean alcoholic wine? Or was it the "so very watered down wine that it would only make someone drunk if they drank 14 gallons of it"? The guy said that he was shocked that they saved the best wine for last. I doubt that means it was watered down grape juice. I mean not everyone is a Sommelier-level wine enthousiast, but I believe it's simple enough to tell the difference between watery grapeaid and good wine...