Eating Blood Prohibited

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.
D

DesiredHaven

Guest
#21
The law not to eat life blood is also reinstated in Acts 15:29. It is ok to eat broth (animal blood that has the life cooked out of it). We are to throughly cook the life out of meat before we consume it. I won't even eat steak with any pink inside.

But where does pink meat equal life still in it? Even pink meat is cooked to at least 250 degrees
 

JFSurvivor

Senior Member
Jan 20, 2015
1,184
25
0
#22
I think this is more leaning towards the occult because in some occult traditions you have to drink blood....I think....
 

blue_ladybug

Senior Member
Feb 21, 2014
70,869
9,601
113
#23
But where does pink meat equal life still in it? Even pink meat is cooked to at least 250 degrees
if you can see any trace of red or pink in meat, it means there's still blood in it..
 

blue_ladybug

Senior Member
Feb 21, 2014
70,869
9,601
113
#24
I think this is more leaning towards the occult because in some occult traditions you have to drink blood....I think....
yes you're right, JFS..usually it's animal blood, but in some occult practices, it's human blood..
 
D

DesiredHaven

Guest
#25
if you can see any trace of red or pink in meat, it means there's still blood in it..
Its not possible to drain all the blood out of an animal though. Then we are getting into eating blood that is well cooked not not eating blood, it gets kinda nuts
 
Dec 26, 2014
3,757
19
0
#26
plagues, sickness, things much more dangerous, are passed on in the blood, even if it's cooked.

but that's not why, not the most important why anyway....

yahweh did not say only do not eat 'uncooked' blood.

yahweh says do not eat anything with the blood still in it.

yahweh knows all about this.
 
K

Kaycie

Guest
#27
But where does pink meat equal life still in it? Even pink meat is cooked to at least 250 degrees
They didn't have meat thermometers back then, but they could see that the blood in meat changes color when it is cooked. All my life this is how I made sure meat was cooked enough.
 

blue_ladybug

Senior Member
Feb 21, 2014
70,869
9,601
113
#28
Its not possible to drain all the blood out of an animal though. Then we are getting into eating blood that is well cooked not not eating blood, it gets kinda nuts
when you cook something like steak or hamburgers, the hot temperature you cook it on boils the blood out..
 
K

Kaycie

Guest
#29
You cannot completely remove all the broth from the meat, it is embedded into the fibers.
 
D

DesiredHaven

Guest
#30
Isaac ate venison

Gen 27:7Bring me venison, and make me savoury meat, that I may eat, and bless thee before the LORD before my death.

They didnt have professional butchers, but they were able to drain blood enough that it was acceptable to eat


 
Dec 26, 2014
3,757
19
0
#31
They didn't have meat thermometers back then, but they could see that the blood in meat changes color when it is cooked. All my life this is how I made sure meat was cooked enough.
and, yahweh showed them how to prepare an animal so that all the blood drained out .....

this is still important today, but neglected most places,

and besides being disobedient, and thus incurring whatever discipline a father gives his son for being disobedient, (and only his children, not the rest of the world),

it has led to a lot of disease transmission. and even more next year....
 
T

Tintin

Guest
#32
The law not to eat life blood is also reinstated in Acts 15:29. It is ok to eat broth (animal blood that has the life cooked out of it). We are to throughly cook the life out of meat before we consume it. I won't even eat steak with any pink inside.
Tough-as-old-leather-boots meat? No, thank you! Grace, people! Grace.
 
K

Kaycie

Guest
#33
Tough-as-old-leather-boots meat? No, thank you! Grace, people! Grace.
i remove the meat from the heat the very moment it's juices run clear. My meat is tender, juicy, delicious, and healthy.
 
D

DesiredHaven

Guest
#34
They didn't have meat thermometers back then, but they could see that the blood in meat changes color when it is cooked. All my life this is how I made sure meat was cooked enough.
I know they didnt have meat thermometers I rarely use one myself except in a roast, the butcher prepares the meat, but draining the blood though, there is is no way possible to get rid of its dna (so to speak).

It cant be alright to say, well, we can eat blood if we just boil the blood we drained so I dont understand why there would be an issue.
 
K

kennethcadwell

Guest
#36
Tough-as-old-leather-boots meat? No, thank you! Grace, people! Grace.

That all depends on how it is prepared and cooked that makes it that way.
I only eat my steaks well done with no pink, and they never turn out tough when cooked over an open flame unless you cook it to long to where it is almost burnt.
When it comes to dear steaks, I hang my dear from a tree and hose it out and then let it drain for a couple hours. Then I take and cut it up how I like and use milk to soak it in, as milk soaks out blood better then water, then remove the meat package it and freeze it tell use. Steaks/ribs/roast all turn out tender...........
 
D

DesiredHaven

Guest
#37
when you cook something like steak or hamburgers, the hot temperature you cook it on boils the blood out..
No because lately we pan cook steaks and burgers rather then using the grill, so whatever blood was left in a ribeye was fried up in itself
 
M

MyLighthouse

Guest
#38
Drinking (eating) blood is just gross :(
 
T

Tintin

Guest
#39
i remove the meat from the heat the very moment it's juices run clear. My meat is tender, juicy, delicious, and healthy.
Interesting. Fair enough. I prefer meat that has a little pink. I can't remember what it's called.
 

Jon4TheCross

Senior Member
Oct 19, 2012
1,864
7
38
#40
In all of this we must remember not to call common what God has cleasned...but also...if we pray Thy will be done on earth as it is in heaven...maybe for the sake of unity we should do veggies only ;)