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Get a bottle of nitrogen from a welding supply house. Attach a regulator setting it for just a couple of pounds. Then just a little puff by a rubber hose at the bottom under the food is all it takes to flush all the moisture and oxygen out before you vacuum seal the bag.
They do something similar for potato chips but no vacuum seal.
Nitrogen makes up 80% of the air we breathe...so if you begin to get dizzy...stop and open a window. This isn't stuff to do in a closet.
They do something similar for potato chips but no vacuum seal.
Nitrogen makes up 80% of the air we breathe...so if you begin to get dizzy...stop and open a window. This isn't stuff to do in a closet.
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Oops....uh...... I only could eat 6...
There's leftovers but they don't look as pretty.
They really needed bacon bits.
I also should have fried them in two batches instead of one in my 14" frypan. But I was in a hurry. (Fry them in plenty of butter)
So maybe next time for the pic....
There's leftovers but they don't look as pretty.
They really needed bacon bits.
I also should have fried them in two batches instead of one in my 14" frypan. But I was in a hurry. (Fry them in plenty of butter)
So maybe next time for the pic....
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We have an Amish community near here with a a great store selling bulk foods and such, they have 25lb and bigger bags of dry beans , rice, etc.
I am tempted by the bag of Garbanzo's, I heard a couple ladies speaking of combinations of grains and/or beans that can provide complete proteins, but don't recall right now, a good subject to research.
It seems dried egg powder would be a good source and very reasonable.
I am tempted by the bag of Garbanzo's, I heard a couple ladies speaking of combinations of grains and/or beans that can provide complete proteins, but don't recall right now, a good subject to research.
It seems dried egg powder would be a good source and very reasonable.
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True wholesale meat is a chunk of money.
A hog usually dresses out to 80lbs but a quarter head of beef is at least triple that and around twice the price.
Just saying....
Grain prices have an inverse relationship with meat prices up to a point...then it can cause all kinds of havoc. And right now it's cheaper to actually get a whole live one and do it all yourself.
In the country, where deer processing is common....it's possible to make a deal with all of this. Someone who has a truck and trailer and someone else who processes the meat...
Currently feeder heads (cattle heading to the feed lots) are more expensive than live Cattle (cattle coming off feed lots) per pound.
That's solely because the processing facilities are backed up.
Knowing someone who has a feed lot is a handy thing currently....and if I was living where I would like...I'd be making it all happen.
A hog usually dresses out to 80lbs but a quarter head of beef is at least triple that and around twice the price.
Just saying....
Grain prices have an inverse relationship with meat prices up to a point...then it can cause all kinds of havoc. And right now it's cheaper to actually get a whole live one and do it all yourself.
In the country, where deer processing is common....it's possible to make a deal with all of this. Someone who has a truck and trailer and someone else who processes the meat...
Currently feeder heads (cattle heading to the feed lots) are more expensive than live Cattle (cattle coming off feed lots) per pound.
That's solely because the processing facilities are backed up.
Knowing someone who has a feed lot is a handy thing currently....and if I was living where I would like...I'd be making it all happen.
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