Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
Funny how someone mentions eggs and then moves on other food. Let me share my delicious lunch. I had four med. eggs scrambled in butter with 6" of diced Polish sausage in it. Put it on a plate and microwaved the cheddar cheese on top until it just started melting. Two pieces of Sourdough toast buttered and one also with orange marmalade. Orange juice to drink. I am not hungry anymore! Hehehe...
The tears of a broken angel
Worth more than rubies
Glimmers in the dark and tells a story of pain.
She sits by the window and sings her song of grief
Wondering "oh, when will it ever end?"
She cries through the night and pleads for comfort,
Her voice, broken bygrief sings barely audible to the wind.
The tears of a broken angel
So innocent and pure
Glimmers in the moonlight and tells a story of hurt
Oh, how the tears so heavily fall from a face as clear as the moon.
She weeps and wonders if the pain will ever end
Singing her song that enchants the birds.
The tears of a broken angel
Oh how undeserved and pure
Wails in the night like a bird caught in a trap
She waits and allows the wind
Ease the grief in her heart.
Oh if anyone will hear her in the never-ending storm
And as the moon begins to clear out of the sky
So does her tears gleam with fire.
Yes, my favorite is peasant duck. It's stuffed and baked in clay to seal in the juices. When it's ready you/they, bust it open like a piggy bank. All of the flavors are sealed inside and it's so tender, well if you like poultry it's a Chinese delicacy so call days ahead. It takes hours to make and isn't cheap.
Funny how someone mentions eggs and then moves on other food. Let me share my delicious lunch. I had four med. eggs scrambled in butter with 6" of diced Polish sausage in it. Put it on a plate and microwaved the cheddar cheese on top until it just started melting. Two pieces of Sourdough toast buttered and one also with orange marmalade. Orange juice to drink. I am not hungry anymore! Hehehe...
Thank you Mel, back at ya: 💚❤️💚 Calibob, I never heard of pozele. Do you mean pozole (hominy stew)? Well peeps, I have to run to the store pick up my Rexall.
Good morning peeps...... some evil people don't want me to sleep... gosh... i have to do something important by 10:30 and i also wanna sleep but if i sleep i might wake up an hour past 10:30.... *cries*