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Mainly because cup sizes and figure sizes keep getting mentioned. We don't need to know what cup size Nate wants his bae to be... I agree with Mel, things like that don't need to be aired on here..
Put the reverse on it. What if the ladies here kept talking about wankers and wanker size and muscle size or whatever? Wouldn't that make you uncomfortable?
Okay I will keep that in mind but just saying I recall a few of the women on here discussing said issue the other day not saying any names look back a few days if you don't believe me.....
Okay I will keep that in mind but just saying I recall a few of the women on here discussing said issue the other day not saying any names look back a few days if you don't believe me.....
Okay I will keep that in mind but just saying I recall a few of the women on here discussing said issue the other day not saying any names look back a few days if you don't believe me.....
Preheat the oven to 400ºF.
Cut the loaf of bread into 12 (1-inch-thick) slices. Brush the melted butter on both cut sides of each slice of bread then arrange the slices on a baking sheet. Bake the bread for 5 minutes, flip each slice over and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside to cool slightly.
Once the bread has cooled, spread a portion of the Nutella on one side of each slice of toast. Top the Nutella with a few sliced bananas and a sprinkle of the chopped peanuts. Serve immediately. Now no longer my secret recipe...it's all over the net now...Google has got it locked and loaded.
Preheat the oven to 400ºF.
Cut the loaf of bread into 12 (1-inch-thick) slices. Brush the melted butter on both cut sides of each slice of bread then arrange the slices on a baking sheet. Bake the bread for 5 minutes, flip each slice over and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside to cool slightly.
Once the bread has cooled, spread a portion of the Nutella on one side of each slice of toast. Top the Nutella with a few sliced bananas and a sprinkle of the chopped peanuts. Serve immediately. Now no longer my secret recipe...it's all over the net now...Google has got it locked and loaded.