The Not Depressing Thread

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M

Miri

Guest
#61
#61
Battered cod and chips smothered in salt and vinegar,
a taste of heaven, once tried never forgotten. Lol

The ones from the coast, freshly caught even better.
 
C

coby

Guest
#62
#62
Miri said:
Uhum. Clears throat...

Let me educate you all on tea making,
the good proper Brit way; and shock horror no cookies. It
has got to be jam and cream scones, all served in China cups
and plates.


https://www.yorkshiretea.co.uk/about-tea/yorkshire-tea-how-to-make-a-proper-brew.php


1) Run the tap a little so the water is nicely aerated. Use water that has boiled just
once - any more than that and the level of oxygen in the water is reduced and your
tea can taste a bit ‘flat’.


2) Warm the teapot first by swilling boiling water around inside it, then warm the cups
with the water from the teapot.


3) For a four-cup pot, use two teabags. For loose tea, use one teaspoon per person and
one for the pot. (Our tea buyers like it really strong and use three or four.)


4) Add freshly boiled water to the pot, stir and leave to brew for 4-5 minutes depending on
how strong you like it.


5) If you take milk, we recommend a splash of whole or semi-skimmed milk, with sugar
if you take it.
Click to expand...
4 or 5 minutes, that is strong. I had it a few times in England, normally I don't put milk in it, but then I did.

If you want it sweet put 5 sugar in this and put the bag up and down 5 to 10 times:

21-0052.jpg
 
zeroturbulence

zeroturbulence

Senior Member
#63
Aug 2, 2009
24,644
4,305
113
#63
I love photoshop. I used to use it a lot. Now I don't use it at all. I think its like a few versions newer now too....
 
S

sealabeag

Guest
#64
#64
Hey zeroturbulence. How's things goin' in the SoC thread? :p
 
zeroturbulence

zeroturbulence

Senior Member
#66
Aug 2, 2009
24,644
4,305
113
#66
Here is a photo I took of a bear at the LA zoo and photoshopped... Photography is also one of my biggest hobbies.

2298484441_037d02464e_z.jpg
 
Lynx

Lynx

Folksy yet erudite
#69
Aug 13, 2014
27,254
9,305
113
#69
So this is like a Philippians 4:8 thread?

That's great! I will discuss the dessert I am taking to church tonight. It's a chocolate and cream layer thing. I've never made it before... so of course I had to try it, right? Make sure it's good before I take it.

It was good. In fact I think I might try it a bit more.
 
melita916

melita916

Senior Member
#71
Aug 12, 2011
10,464
2,692
113
#71
Lynx said:
So this is like a Philippians 4:8 thread?

That's great! I will discuss the dessert I am taking to church tonight. It's a chocolate and cream layer thing. I've never made it before... so of course I had to try it, right? Make sure it's good before I take it.

It was good. In fact I think I might try it a bit more.
Click to expand...
i think you should share that dessert with us.

all.of.us.

thanks.
 
S

skylove7

Guest
#72
#72
Miri said:
Uhum. Clears throat...

Let me educate you all on tea making,
the good proper Brit way; and shock horror no cookies. It
has got to be jam and cream scones, all served in China cups
and plates.


https://www.yorkshiretea.co.uk/about-tea/yorkshire-tea-how-to-make-a-proper-brew.php


1) Run the tap a little so the water is nicely aerated. Use water that has boiled just
once - any more than that and the level of oxygen in the water is reduced and your
tea can taste a bit ‘flat’.


2) Warm the teapot first by swilling boiling water around inside it, then warm the cups
with the water from the teapot.


3) For a four-cup pot, use two teabags. For loose tea, use one teaspoon per person and
one for the pot. (Our tea buyers like it really strong and use three or four.)


4) Add freshly boiled water to the pot, stir and leave to brew for 4-5 minutes depending on
how strong you like it.


5) If you take milk, we recommend a splash of whole or semi-skimmed milk, with sugar
if you take it.
Click to expand...
Thank you Miri...
I am clueless how to make the best cup of tea
I'm cutting down my coffee intake...so Im going to try new teas
 
S

sealabeag

Guest
#74
#74
Lynx said:
So this is like a Philippians 4:8 thread?

That's great! I will discuss the dessert I am taking to church tonight. It's a chocolate and cream layer thing. I've never made it before... so of course I had to try it, right? Make sure it's good before I take it.

It was good. In fact I think I might try it a bit more.
Click to expand...
I wanted to post this gif http://cdn.emgn.com/wp-content/uploads/2016/01/EMGN-Empowering-Scenes-3.gif but it wouldn't work :(

Anyways try not to eat all the cake on your poor fellow Cake-fearing Christians! I bet they love you at church. :p
 
Last edited by a moderator:
A

AuntieAnt

Guest
#78
#78
I logged out for a few minutes then tried to log back in but was informed: "You have entered an invalid username or password"

Then I saw I had accidently typed auntierant instead of auntieant. I laughed so hard, I could hardly correct it to get back in. LOL!

ants.jpg

 
Tinkerbell725

Tinkerbell725

Senior Member
#80
Jul 19, 2014
4,216
1,179
113
Philippines Age 40
#80
Shame on all of you. You have been attacking me all day. Nobody is standing up for me not even one. Lol! I'm sorry I couldn't resist. I just dont have it me to be up against all of you and derail this cool thread. I felt sorry for him, maybe all he needed was a hug but it's too late he caused enough trouble already. Btw I love brewed coffee.
 
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