any fellow vegetarian christians out there?
- Thread starter mistyrain
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Heyy there, I'm vego and love it!
I don't have many recipes as such on the top of my head but I did find lots of yummy healthy looking recipes on pinterest! I'll link you to the board I made with them, so many ideas
healthy food ideas
I don't have many recipes as such on the top of my head but I did find lots of yummy healthy looking recipes on pinterest! I'll link you to the board I made with them, so many ideas
healthy food ideas
Parboil 2 Lb of sliced Zucchinni. Drain VERY well. Arrange in a 9X13 dish.
Mix together and pour over zucchini:
1 lb Jack Cheese, grated.
3 to 5 eggs, beaten
1 cup milk
1 tsp salt
1 small can chilies or slices of fresh jalapeno or minced canned jalapeno to taste
Bake at 350 degrees until set.
Mix together and pour over zucchini:
1 lb Jack Cheese, grated.
3 to 5 eggs, beaten
1 cup milk
1 tsp salt
1 small can chilies or slices of fresh jalapeno or minced canned jalapeno to taste
Bake at 350 degrees until set.
C
ChristianGuy0
Guest
Hi, I am a vegetarian. Saw some animal cruelty videos a few years ago and became a vegetarian instantly.
It's kind of like abortion, sometimes you have to see with your own eyes how violent and evil it is before you truly believe it in your heart.
I do eat eggs because I figure that it doesn't hurt the chicken in any way to lay an egg. I NEVER buy cage eggs though. I don't care how expensive the free range eggs are, I buy them. There's one brand here in Australia which claims that the chickens all roam free in a beautiful area, I think they even have a picture of the farm on the eggs casing. It's more expensive but SO worth it, I love supporting a business who are doing the moral and good thing.
It's kind of like abortion, sometimes you have to see with your own eyes how violent and evil it is before you truly believe it in your heart.
I do eat eggs because I figure that it doesn't hurt the chicken in any way to lay an egg. I NEVER buy cage eggs though. I don't care how expensive the free range eggs are, I buy them. There's one brand here in Australia which claims that the chickens all roam free in a beautiful area, I think they even have a picture of the farm on the eggs casing. It's more expensive but SO worth it, I love supporting a business who are doing the moral and good thing.
Yes, I saw a documentary called 'earthlings' and I switched overnight. Its just awful what goes on and I know that the bible says we can eat certain meat but I don't think He ever intended it be done in this way. I gave up eggs because of the caged chickens
and I don't like eggs enough to pay the extra money for the free range. Thanks for sharing! Its always great to talk to a fellow vegetarian
D
Donkeyfish07
Guest
Coconut Milk IceCream is the bomb, acceptable for even the most strict vegans and it's truly healthy junk food. You can eat tons of that and never worry about getting fat
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Cino
Guest
May I ask what is the reason you are a vegetarian? Is it for health reasons? Or spiritual beliefs? The Bible states that we may eat all things except blood, and we should call nothing unclean. It is your choice, but just wondering what the driving force behind it is.. health or faith?
After watching a documentary showing how animals are slaughter and used I literally cannot stomach meat anymore. I know that God said we can eat certain animals but I don't believe he is okay with us killing and torturing them the way they do. So I want no part of it.
M
Missachu
Guest
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overthechill
Guest
Here in U.S. the term used for free range is only a demonstration by the producer that the animal has "some" time outside or not within a cage. It's very very loose interpretation. I'm glad you have a picture of the farm producing your eggs but here in U.S., I probably wouldn't trust such a claim. Also, a hen's productive egg laying life is only about 2 years while the average life span is 3 to 5 and I have a couple that are much older - a roo and hen that are both about 7 and I've heard of chickens as old as 12 or older. So when these productive chickens quiet laying "productively" or about 5 eggs a week or better, then they are processed into pet foods and/or other types of processing.
J
Jordache
Guest
Super vegan here for health reasons... I eat nothing from an animal. I also eat no typical protein subs like soy products, beans, or other legumes.
Iv exsperimented over the years with being a veg head!
Im what you would call a vegan in training right now. Looking forward to getting a food processor to make coconut banana ice cream
Im what you would call a vegan in training right now. Looking forward to getting a food processor to make coconut banana ice cream
S
Shannon_
Guest
Hi, I'm vegetarian and stopped eating fish and seafood last year but not quite a vegan as I still eat cheese and occasionally drink milk. I make avocado or mango soy shakes which are delicious. I've recently switched to flax seed milk (non-dairy and non-soy) which also work well.
Gonna try it this afternoon. Have a veggie daughter.
Alas, I have no canned chilis, but I do have pepper jack cheese!
P
prodigaldaughter
Guest
Ok here is my contribution on this .
I have not eaten meat in years there was a time I was vegan.
But then I started back the dairy and the eggs and the fish as it was difficult to find things to eat.
But before returning to these things I used tofu the soft and firm.
Soft tofu - you can season it with onions add tomatos, sweet peppers etc and you can cook that like scrambled egg, you can also blend this up with vinegar etc and make a salad dressing, you can also use this in cake or other desserts.
Firm tofu - this you can season up like you would meat and you can cook it as such but what Ive loved to do is to bake it the texture is like meat seriously well more like chicken.
I have made eggless cakes, eggless muffins, eggless pancakes.
There is also a thing called foo chook (dried soya bean curd) it can be soaked and Ive heard can be fried like bacon Ive only seen it done this way I usually eat it with vegetables or in a soup.
If you are not a fan of soya or prefer not to use it you can use legumes.
I have made meat balls using lentil and chickpeas. I soaked and grounded them both. Added crumbs and seasonings and I rolled into balls and baked them. The texture was like meat
.I have not eaten meat in years there was a time I was vegan.
But then I started back the dairy and the eggs and the fish as it was difficult to find things to eat.
But before returning to these things I used tofu the soft and firm.
Soft tofu - you can season it with onions add tomatos, sweet peppers etc and you can cook that like scrambled egg, you can also blend this up with vinegar etc and make a salad dressing, you can also use this in cake or other desserts.
Firm tofu - this you can season up like you would meat and you can cook it as such but what Ive loved to do is to bake it the texture is like meat seriously well more like chicken.
I have made eggless cakes, eggless muffins, eggless pancakes.
There is also a thing called foo chook (dried soya bean curd) it can be soaked and Ive heard can be fried like bacon Ive only seen it done this way I usually eat it with vegetables or in a soup.
If you are not a fan of soya or prefer not to use it you can use legumes.
I have made meat balls using lentil and chickpeas. I soaked and grounded them both. Added crumbs and seasonings and I rolled into balls and baked them. The texture was like meat
E
EmilyR
Guest
Thank you for that information. I have been a little scared to try tofu recipes because I'm a new vegetarian. But I eat fish and eggs and I want to faze that out.