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While I like this idea of the cheese going on top of the burger, all by its cheesy self, I have serious issues with putting the ketchup and mustard anywhere but on the top.
And what is all that green leafy junk doing on those burgers?
I'll take a sthab at this Jullianna, even though your comparison kinda grossed me out. (I usually put my toilet paper right up under the meat and sandwiched between it and the bun). Yuk....petoey...
Ok. Cheese goes right on top of the meat no matter the ensuing condiments
first you take the bottom bun..add your bbq sauce, then pile on either your fried onion straws or your fried jalapenos. The place the burgers on that. next added your melted cheese and your tomato and pickles, follow by a little more sauce on the top bun.
Hmm, I feel very deficient now, I had not considered all just how important this issue was , and had not taken consideration to where the cheese should go, I think I must go and consider my position on this matter carefully . I think I will tentatively go with cheese on top, but strong arguments (or how hungry I am ) might sway me, so don't hold me lol
Take 1 patty,make sort of a slight well in it...add cheese,place other patty over that,gently pich sides..grill.
Cheese inside the burger...then of course,for good measure,add a slice on top...garnish with whatever yer' little heart desires.