Faggots in the UK

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David_1

Banned
Mar 21, 2011
1,515
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I thought you were talking about lumber for wood fires (ala The Hobbit).
 
Oh the joy of regional language differences.

Faggot (food) - Wikipedia, the free encyclopedia

I thought you were talking about lumber for wood fires (ala The Hobbit).

I don't think so Tintin, but I do smell a troll here... :rolleyes:

lordoftherings.jpg
 
Ive never had a faggot before.

Good for you........you have never smoked a cigarette......... :)

Actually, having lived overseas for 8 years...........the UK folks I knew only called them "fags."

Never heard one say "faggot."

Uh, we are speaking of cigarettes right?
 
Whenever I hear one of my students call someone else a faggot, I ask them why they called that person a bundle of sticks. You would laugh if you could see the quizzical looks I get.
 
That moment when people drift from the OP which states the word is a UK dish (food), aside from its other definitions.
 
I used to live next door to some Faggots they were from upstate There was a big faggot and a little faggot and even some faggot kids. seriously
Woe wash your mouth brother. Seriously
 
Good for you........you have never smoked a cigarette......... :)

Actually, having lived overseas for 8 years...........the UK folks I knew only called them "fags."

Never heard one say "faggot."

Uh, we are speaking of cigarettes right?

Oh no, I used to smoke close to a pack a day. im talking about the other kind of faggot, the food. lol
 
That moment when people drift from the OP which states the word is a UK dish (food), aside from its other definitions.

UK food dish? I thought the UK food dish staple came from Wimpey's?

Folks from England will understand........ :)
 
lol faggots are an english food not cigerettes lol,, fag or faggs Are english cigerettes
 
Never seen that on the menu :p
I thought they had something to do with boarding schools and boys who were more or less bullied by the older boys

Maybe we found the one words with the most number of definitions?
 
Faggots, a speciality of Wales, are exactly the same as the French crepine or crepinettes and yet another link with Brittany. The term faggot is derived from the Old French fagot, meaning a “bundle of sticks or branches, usually meant for use as firewood”. A similar dish called ’savoury ducks’ is found in northern English counties, probably an ancestor of the Welsh faggot.
As in France, faggots are always made around pig killing time, usually from not only the liver but also other intestines, and traditionally they were wrapped in a pig’s flead – that is, the thin, lacy membrane marbled with fat, from the pig’s inside. This is known as the “caul” (not to be confused with “cawl”, the Welsh stew dish). Faggots are oven roasted and traditionally, served with brown gravy, peas (most often, mushy peas) and Welsh bread spread with Welsh salted butter. These days, in keeping with public tastes, pig’s innards are no longer used.
Faggots are still made daily in Wales, and can be found in many market towns. The most famed of all is Neath Market, where faggots and peas have been served since the 1920′s and still a favourite today, a Faggots and Peas Competition is held every September.
Historically, both faggot and various pasties were eaten a lot in Wales, especially by miners, quarry and furnace workers, for they were easy to transport, could be made at least the day before and provided valuable protein needed for such strenuous work.

1 lb 450g pigs liver
2 large onions
4oz 100g breadcrumbs
3oz 75g suet
2 teaspoons chopped sage
2 teaspoons salt
1/2 teaspoon pepper

METHOD
1. Finely mince the liver and onions and place in a bowl
2. Add the breadcrumbs, suet, sage, salt and pepper and mix well
3. Shape into small balls
4. Place in a greased over tin and bake in moderate oven((170 degrees C) for approx 30 mins
5. Remove faggots and add boiling water to a little flour to the tin to make gravy
6. Serve piping hot with potatoes and green vegetables (traditionally, mushy or marrowfat peas)


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1 lb 450g pigs liver
2 large onions
4oz 100g breadcrumbs
3oz 75g suet
2 teaspoons chopped sage
2 teaspoons salt
1/2 teaspoon pepper

METHOD
1. Finely mince the liver and onions and place in a bowl
2. Add the breadcrumbs, suet, sage, salt and pepper and mix well
3. Shape into small balls
4. Place in a greased over tin and bake in moderate oven((170 degrees C) for approx 30 mins
5. Remove faggots and add boiling water to a little flour to the tin to make gravy
6. Serve piping hot with potatoes and green vegetables (traditionally, mushy or marrowfat peas)


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That's sounds pretty tasty to be honest.
 
Language use and abuse has caused a great deal of trouble over the years hasn't it?

Look what has happened to that little word 'hell' for example. It is a middle English word, meaning 'to hide away', so how did it achieve the reputation it now has, as a place of eternal conscious punishment, in the perception of so many!?

The word 'gay', too, which had such a happy sound, can no longer be used as it was intended without drawing forth comment, and a 'jesting' which is not convenient. (Eph. 5:4)

Praise God! That He has preserved His Word throughout all generations, and will continue to do so.( Psalm 12:7)

In Christ Jesus
Chris
 
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