I thank God too......many times, over and over.......Indiana is the only state I have been in that sells sugar cream pie in stores and it is to die for... I tried to find it in Kentucky when I lived there and brought home a custard pie thinking that was the same and was disgusted..... Thanks for calling me sugar pie cause the sugar cream is one of my very favorites....I'll see if I can find a picture of one.....You are such a sweetie Skylove....
Sugar Cream Pie
1 1/2 c. sugar, 6 Tbsp. flour, dash of salt
2 c. coffee cream, 1 tsp. vanilla, nutmeg
1/2 stick butter, sliced
1 – 9 inch unbaked pie shell
Mix sugar, flour, & salt; then add coffee cream and vanilla.
Pour into pie shell.
Cover with butter and sprinkle with nutmeg.
Bake at 400 degrees for 25 minutes.
Reduce heat to 300 degrees for an additional 15 minutes
When it says coffee cream they mean either whipping cream or half and half.....also another pie recipe called for 2 eggs beaten...
Published Sep 30, 2010 in
Pies
This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.
Beat together 15 minutes: Two cups sugar, two tablespoons margarine, pinch of salt and two eggs. Then add five tablespoons flour; beat well. Add two cups milk, one teaspoon vanilla and dash of cinnamon or nutmeg. Put in unbaked pie shell; bake 15 minutes at 450; then reduce temperature to 350 and bake until set.
Make sure you use cream and not milk....hence the name sugar cream pie.....
