Tips for proper mayonnaise storage
- Thread starter Dude653
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You can actually make some really good burger sauce by using mayonnaise as a base. Recipe:
Two eggs
1/2 tsp salt
1/2 tsp ground white peppercorns
1tsp strong English mustard
1tsp Dijon mustard
1 tsp habanero sauce
1 tsp runny honey
3 cloves garlic, peeled
half a small white onion, peeled
1 tsp dried oregano
1tsp cumin
1/2 tsp turmeric
Good quality vegetable oil
Put the mustards, eggs, salt, pepper, habanero sauce, runny honey, cumin and turmeric into a blender and whizz for a few seconds, then put on the lid, open the pouring hole in the blender and turn it on, adding vegetable oil in a very slow, steady, consistent stream until the mix thickens and becomes the consistency of mayonnaise.
Remove the mayonnaise from the blender into a bowl, then put the garlic, onion and oregano into the blender and blitz until puree. Put the onion/garlic mix into the bowl and mix it all together.
Simples.
Two eggs
1/2 tsp salt
1/2 tsp ground white peppercorns
1tsp strong English mustard
1tsp Dijon mustard
1 tsp habanero sauce
1 tsp runny honey
3 cloves garlic, peeled
half a small white onion, peeled
1 tsp dried oregano
1tsp cumin
1/2 tsp turmeric
Good quality vegetable oil
Put the mustards, eggs, salt, pepper, habanero sauce, runny honey, cumin and turmeric into a blender and whizz for a few seconds, then put on the lid, open the pouring hole in the blender and turn it on, adding vegetable oil in a very slow, steady, consistent stream until the mix thickens and becomes the consistency of mayonnaise.
Remove the mayonnaise from the blender into a bowl, then put the garlic, onion and oregano into the blender and blitz until puree. Put the onion/garlic mix into the bowl and mix it all together.
Simples.
Check this.
Go to the dairy section of walmart, like where all the yogurts and stuff are. There will be a jar of horseradish made in Wisconsin (the best state ever btw). Now in a container, mix a batch of 1/4 horseradish and 3/4 honey mustard...This will cause a small plume of smoke to erupt from the container but don't worry. It is actually the hidden ingredients of Alchemy. You have just made gold.
Go to the dairy section of walmart, like where all the yogurts and stuff are. There will be a jar of horseradish made in Wisconsin (the best state ever btw). Now in a container, mix a batch of 1/4 horseradish and 3/4 honey mustard...This will cause a small plume of smoke to erupt from the container but don't worry. It is actually the hidden ingredients of Alchemy. You have just made gold.
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