J
In the country where I come from, it is normal for us to go out to a shop for lunch during work hours (most families eat out every day too). As I am now working in an International School; with majority English people; my boss (an English) wondered why I go out to take lunch everyday.
The economical crisis is hitting our shores real bad and the government had introduced the GST since 1 April 2015. Prices are going up and with 2016 coming by, the price increased even more. I've been thinking, perhaps, bringing lunch to work is a good idea but I don't like my salad to go soggy, cold food, etc. because I prefer my food to be freshly made. Any ideas or suggestions? How best shall I pack my food to bring to work?
The economical crisis is hitting our shores real bad and the government had introduced the GST since 1 April 2015. Prices are going up and with 2016 coming by, the price increased even more. I've been thinking, perhaps, bringing lunch to work is a good idea but I don't like my salad to go soggy, cold food, etc. because I prefer my food to be freshly made. Any ideas or suggestions? How best shall I pack my food to bring to work?