An israeli thread

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Street foods, anyone?
[video=youtube;53N7gYE6UFM]https://www.youtube.com/watch?v=53N7gYE6UFM[/video]
 
Those street foods looked really good. I don't know how to pronounce them but the first 3 looked especially good.
 
Grandpa said:
Those street foods looked really good. I don't know how to pronounce them but the first 3 looked especially good.
Click to expand...
Yes, they do. Wish i had the chance even to smell how they smell... The most i can do is stop look listen, ah and get the mouth watering. Unless we learn to cook them!
 
2 mins. of your time.[video=youtube;5jG6kJm-50k]https://www.youtube.com/watch?v=5jG6kJm-50k[/video]
How jews treat(ed) Christians in Israel,,, is it still the same today?
 
Messianic bible Project is great ministry
google it , hey help the poor in Israel
 
Apparently one of my rels way back was Jewish (1800s) I dont go by the the Male descendant mans classification.
Its funny because I happened to buy a tAn jacket and blue and white stripped top and my Dad said you look like one of the Israeli olympic team and I also have without thinking of Israel when I bought a blanket is blue and white stripes
I Like how God works
 
Psalm 122:6
Pray for the peace of Jerusalem: “May those who love you be secure
 
Lord bring people to this thread to love you Jewish God and to pray for the peace and protection for Israel.
Love Israel
 
missy2014 said:
Apparently one of my rels way back was Jewish (1800s) I dont go by the the Male descendant mans classification.
Its funny because I happened to buy a tAn jacket and blue and white stripped top and my Dad said you look like one of the Israeli olympic team and I also have without thinking of Israel when I bought a blanket is blue and white stripes
I Like how God works
Click to expand...
Thank u, missy for sharing this. I have been able to have a peek at cc some minutes yesterday and the other day, but would u believe there was a time there was no internet... then again there was no electricity for some hours! Some fixing going around here.
Do u cook, missy? We were never exposed to israeli/arabic/mediterranean cooking when young, but recently i have been trying to get some taste of their food by trying the simplest i could, and using spices they'd be using there too=).
Wasnt falafel one of the items i heard in the street food reicpes. Anyway, here is one recipe i'm not putting in the Recipes forum or it might get lost there:

EASY VEGAN FALAFEL

Easy-Vegan-Falafel-SQUARE.jpg

​
Prep time
2 hours

Cook time
10 mins

Total time
2 hours 10 mins
​


Easy, 10-ingredient falafel made with chickpeas and seasoned with parsley, cumin and garlic. A simple, flavorful, hearty plant-based meal.
Author: Minimalist Baker
Recipe type: Entree
Cuisine: Mediterranean, Vegan
Serves: 12

Ingredients

  • 1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry
  • 1/3 cup (15 g) chopped fresh parsley (or sub cilantro)
  • 4 cloves garlic, minced
  • 2 shallots, minced (~ 3/4 cup, 65 g | or sub white onion)
  • 2 Tbsp (17 g) raw sesame seeds (or sub finely chopped nuts, such as pecans)
  • 1 1/2 tsp cumin, plus more to taste
  • 1/4 tsp each sea salt and black pepper, plus more to taste
  • OPTIONAL: Healthy pinch each cardamom and coriander
  • 3-4 Tbsp (24-31 g) all purpose flour (or sub oat flour or gluten free blend with varied results)
  • 3-4 Tbsp (45 - 60 ml) grape seed oil for cooking (or sub any neutral oil with a high smoke point)
  • OPTIONAL: Panko bread crumbs for coating (see instructions)
  • Garlic Dill Sauce for serving (found within the Mediterranean Baked Sweet Potato Recipe)


Instructions

  1. Add chickpeas, parsley, shallot, garlic, sesame seeds, cumin, salt, pepper (and coriander and cardamom if using) to a food processor or blender and mix/pulse to combine, scraping down sides as needed until thoroughly combined. You’re looking for a crumbly dough, not a paste (see photo).
  2. Add flour 1 Tbsp at a time and pulse/mix to combine until no longer wet and you can mold the dough into a ball without it sticking to your hands - I used 4 Tbsp.
  3. Taste and adjust seasonings as needed. I added a bit more salt, pepper, and a dash of cardamom and coriander. You want the flavor to be pretty bold, so don’t be shy.
  4. Transfer to a mixing bowl, cover and refrigerate for 1-2 hours to firm up. If you’re in a hurry you can skip this step but they will be a little more fragile when cooking.
  5. Once chilled, scoop out rounded Tablespoon amounts (~30 g in weight // I used this scoop) and gently form into 11-12 small discs.
  6. OPTIONAL: Sprinkle on panko bread crumbs and gently press to adhere - flip and repeat. This will produce a crispier crust but is optional.
  7. Heat a large skillet over medium heat and add enough oil to generously coat the pan - about 2 Tbsp. Swirl to coat.
  8. Once the oil is hot, add only as many falafel as will fit very comfortably in the pan at a time - about 5.
  9. Cook for a total of 4-5 minutes, flipping when the underside is deep golden brown. Repeat until all falafel are browned - the deeper golden brown they are, the crispier they'll be. They will also firm up more once slightly cooled.
  10. Serve warm with garlic-dill sauce or hummus, inside a pita with desired toppings or atop a bed of greens.
  11. Best when fresh, though leftovers will keep in the refrigerator covered for several days. Freeze after that to keep fresh for up to 1 month.


Notes
*Recipe loosely adapted from Tori Avey.
*Nutrition information is a rough estimate for 1 of 12 falafel without sauce.


Nutrition Information
Serving size: 1 falafel Calories: 91 Fat: 5.8g Saturated fat: 0.5g Carbohydrates: 8.1g Sodium: 87mgFiber: 1.6g Protein: 2.2g
 
How Jews pray

https://www.youtube.com/watch?v=U5amPgrazeo&nohtml5=False
 
Hi There,

Am a fellow Jewish believer in Messiah as our Sin-Bearer (Isaiah 53:6,8,10).

Would love to chat with Israeli believers such as yourself.
 
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