I'm actually not all that fond of the pie crusts, so if I get a craving, I'll buy a can of pie filling and just have that instead.
In the fall, it's pumpkin pie mix (of course!)
But last month, it was good old American apple--sugar-free, just as a way to try to claim it was "the healthy version"... and, of course, so that I could tell myself I could have "just a few more" slices of apple.