The pickle juice factor
- Thread starter AllenW
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Pickle College??
I'm a NU YAWKA.
I've eaten at the BEST Jewish Deli's in Mahnattan --- the town that never sleeps.
I've eaten the BEST garlick pickles, just ask those persons who won't come near you for the next two days.
I'm a NU YAWKA.
I've eaten at the BEST Jewish Deli's in Mahnattan --- the town that never sleeps.
I've eaten the BEST garlick pickles, just ask those persons who won't come near you for the next two days.
Hahahaqhahaqhahahahahahahahahahahahahahahaha
T
lol ok but to be serious, the mother in vinegar is the good bacteria that makes vinegar in the first place. In most store bought vinegars the mother is taken out and the vinegars are filtered and refined within an inch of their lives, which removes most of their health benefits and all that good bacteria that your body needs.
Athletes drink it to stop cramping almost instantly. You can see american football players sipping it on the sidelines during a game to prevent cramps. Scientists don't know why it helps but they did studies and found that it really does relieve cramps quicker than anything else. They think that the salty and sour taste somehow tricks your brain.
Drinking Pickle Juice for Cramps—Harvard Approved, Salty Solution
Drinking Pickle Juice for Cramps—Harvard Approved, Salty Solution
the best thing about Braggs, is that they 'cure' their vinegar in wooden vats, as opposed
to the others, and this somehow adds to the MOTHER and benefits to it's worth for our bodies -
we both have used it for decades and know from our own experiences how it has helped us to
maintain our health in so many ways...
as for pickles, usually it's your body craving what it needs in order to maintain a certain balance,
but the 'refined-salt' in pickles works in opposition to what your body really needs, as 'refined salt' is
something that our bodies definitely don't need, as opposed to 'real sea salt, which is what our
bodies are made from, from the very 'beginning'.,.common sense...
to the others, and this somehow adds to the MOTHER and benefits to it's worth for our bodies -
we both have used it for decades and know from our own experiences how it has helped us to
maintain our health in so many ways...
as for pickles, usually it's your body craving what it needs in order to maintain a certain balance,
but the 'refined-salt' in pickles works in opposition to what your body really needs, as 'refined salt' is
something that our bodies definitely don't need, as opposed to 'real sea salt, which is what our
bodies are made from, from the very 'beginning'.,.common sense...
THAT is interesting Really. About the sea salt.
Sounds like we're made out of star stuff.
I don't eat many pickles - so I guess that's good.
But, I can't get apple cider either. These crazy Italians * won't make it, even though they do raise a lot of apples.
*It's OK. I'm a real Italian and I speak from personal experience.
Sounds like we're made out of star stuff.
I don't eat many pickles - so I guess that's good.
But, I can't get apple cider either. These crazy Italians * won't make it, even though they do raise a lot of apples.
*It's OK. I'm a real Italian and I speak from personal experience.
i have seen it done, and tasted the delicious results. we live in apple country, and went to a farm where they had an ancient machine that pressed the apples. put whole apples in, squish them (there was a crank involved, and no, it wasn't me. that time.). the liquid runs out the bottom.
come visit me and i can show you.
i have seen it done, and tasted the delicious results. we live in apple country, and went to a farm where they had an ancient machine that pressed the apples. put whole apples in, squish them (there was a crank involved, and no, it wasn't me. that time.). the liquid runs out the bottom.
come visit me and i can show you.
come visit me and i can show you.
I used to have an old press too --- not anymore.
Will look into this.
Is the juice ready immediately or does it have to ferment?