A
Okay that cake says "Time and effort" right there. Somebody put some work into making that one.
As for weird stuff, does cous-cous count? I've tried it sweet and I've tried it savory and it's yummy either way.
(Just because I fear this thread died from lack of understanding for next round)
Banana slug. Almost ate one, when eating a banana. Still impressed such a big caterpillar-like critter made the whole trip from South American plantation to my mouth here in Philly. (Impressed. Wouldn't want it to happen again.)
There ain't a thing in the world wrong with chicken livers. Pan fried please, not deep fried. I can do some damage to a plate of good pan fried chicken livers.Livers, chicken livers to be precise. My grandmother and I were the only ones in my family to like them.