Thought this may be fun and what the heck, why NOT?
What's for supper?
What's for supper?
What's for supper?
- Thread starter Faith-n-Christ
- Start date
-
Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
To make new Christian friends now around the world, click here to join Christian Chat.
Last night? Fiesta salad curteousy of McDonalds ..tonight..burgers on the grill! 
Probably one or two larabar snack bars. I don't eat very heavy for supper. Breakfast, now, breakfast can be epic.
This looks yummy! Can you tell me what's in the veggie dish please?! I see tomatoe... spinach...
its called pizza stuffed pepper. Its sausage with pizza sauce and mozzarella cheese stuffed in a red bell. Baked in the oven. Then add tomato, spinach and mushroom. It is very good.
Lol, that is a photo of my son's birthday meal 2 years ago. Figured illustration would help.
Russian stroganoff (spiced up my way), tators, pizza stuffed pepper, and biscuits.
Last nights supper was simple, homemade green chili burritos.
Sounds good, though I prefer the spice of Texas style B-B-Que. My smoker/ grill is an Oklahoma Joe.How about some BBQ?
I start pizza sauce with a marinara base for mine. I love mild green chilis, onion, garlic and basil in it most of the time. I go easy on the tomato paste [acid] but use sliced roma tomatos to add bulk and a chewy/jucy texture.
If I have time I make homemade fresh from my garden. That day it was plain simple canned pizza sauce.
Homemade romas from garden, garlic, oregano, basil, and Thyme. A bit of onion, brown sugar, and a dash of balsamic vinegar. All fresh from garden except vinegar and brown sugar. Simmered all day then canned.
Brn sugar is key. i reduces the acid and possible indigestion. I'm retired, when I cook for the fam I have all the time I need. Garden veggies not, our chickens eat them as fast as they sprout
Breakfast was three thin slices of homemade whole wheat sourdough bread with two thin layers of havarti cheese between them, slightly warmed but not melted. Delicious!