What's for supper?
- Thread starter Faith-n-Christ
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whats for supper right now?? Ground bison with portabella mushrooms and onion (white) and my fav. A1 steak sauce!! and broccoli on the side!
Wow that’s a lot to think about...I don’t fry often (really ever), so I am not really sure..
GOTTA have the A -1 ( i merinade my chuck roast in that overnight before making it a pot roast) sounds like a great supper..i had leftover meatloaf n mashed potatos n corn..
Lol..i dont either..thats why it probably was a fail..lol
I like meat loaf cept i ate once at someone house and it felt or taste like paper??
Lol..theres 101 different ways to make meatloaf..lol according to my co worker..i dont make it the italian way which makes sense because im german..come to think..not sure if meatloaf is a german dish or not..lol probably not unless it has beer in it or pickled..lol
Talking about full bodied wine and beef....Need a red full bodied glass of wine
I love beef Bourguignon!
I only drink bout 2x per year..tend to like a light sweet n fruity reisling...doesnt go well with beef or bison..lol
My wife Darlene makes a real delicious meat loaf, with whipped potatoes and seasoned fresh green beans. That is one left-over I enjoy eating, make sandwiches with tomato and mayo. Good stuff.