Favorite Coffee
- Thread starter Duskey
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Hello @Duskey 
, I drink #'s 1 & 2 below everyday, and #3 as often as I'm willing to spend the $$ 
I drink all four for two reasons,
1. I love the taste 2. the coffee and espresso beans (of all four) are very low in acid.
1. Starbucks House Blend
2. Peet's French Roast (Dark)
3. Starbucks Latte (made at Starbucks)
4. Starbucks House Blend Decaf (best decaf I've ever tasted, though I rarely drink decaf)
~Deut
, I drink #'s 1 & 2 below everyday, and #3 as often as I'm willing to spend the $$ I drink all four for two reasons,1. I love the taste 2. the coffee and espresso beans (of all four) are very low in acid.
1. Starbucks House Blend
2. Peet's French Roast (Dark)
3. Starbucks Latte (made at Starbucks)
4. Starbucks House Blend Decaf (best decaf I've ever tasted, though I rarely drink decaf)
~Deut
Hi Deut,Hello @Duskey
1. I love the taste 2. the coffee and espresso beans (of all four) are very low in acid.
1. Starbucks House Blend
2. Peet's French Roast (Dark)
3. Starbucks Latte (made at Starbucks)
4. Starbucks House Blend Decaf (best decaf I've ever tasted, though I rarely drink decaf)
~Deut
Blessings to you always, my brother. I thank you for sharing as you have and love your enthusiasm for coffee. I refrain from Starbucks for personal reasons but am truly happy you found your coffee love of a lifetime.
I like Turkish coffee. No additions, unsweetened, sometimes have a cookie with it... Didn't get around to buying it since I came to the US, no stores around carry it, I'd have to chase it online and I keep forgetting about it.
Coffee from a percolator or coffee machine just isn't the same. American coffee is designed for creamer, which I'm trying to avoid. Dark roast is good but you need to bulldozer a metric ton of sugar and creamer into it it's just burnt kind of bitter that I don't like. So I prefer medium roast...
Waffle House coffee blend is good though.
Coffee from a percolator or coffee machine just isn't the same. American coffee is designed for creamer, which I'm trying to avoid. Dark roast is good but you need to bulldozer a metric ton of sugar and creamer into it it's just burnt kind of bitter that I don't like. So I prefer medium roast...
Waffle House coffee blend is good though.
Truvia doesn't make the coffee taste bitter? I tried stevia but it was bitter so I use a drizzle of 'wide-awake- hazelnut in my instant Folgers.
I hate to hear of the devastation of harvests, gives GMO's a heads up.
https://www.roastmarket.de/dallmayr...CLJGHFGiE3MBSq1phR93ZNP53c6NjGgUaArKqEALw_wcBNever heard of it. I’ll check it out.
Thays what the package looks like. Idk if its available in the US
R
Ruby123
Guest
German Roasted Columbian Coffee (made in a cone-style filter coffee maker) has been my go to coffee for 20 years or so; ever since I bought some in Germany, and then on my way back to Canada, the customs officers commented on how great smelling my luggage was. 
Here is the one kind I drink nowadays, found at grocery stores in Montreal:
https://www.amazon.ca/Melitta-Italian-Espresso-Grain-café/dp/B000XB27SE/ref=sr_1_2_sspa?dchild=1&gclid=EAIaIQobChMI8ZWO-92a6wIVBLLICh1erwCZEAAYASAAEgJ-JPD_BwE&hvadid=208388156104&hvdev=c&hvlocphy=9000414&hvnetw=g&hvqmt=b&hvrand=644728917739878194&hvtargid=kwd-23358926&hydadcr=21233_9424185&keywords=melitta+coffee&qid=1597409462&sr=8-2-spons&tag=googcana-20&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFFSlVDV1dERTFCNUEmZW5jcnlwdGVkSWQ9QTAzOTMyNTAzMkdEUUtaSVhMRVFQJmVuY3J5cHRlZEFkSWQ9QTEwNDQ2NjhUTVU2SFUwTzNLMEEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl
Believe it or not, it's not as good as the coffee I get at Germany. Not even close.
In Chicago, where I've lived for over a decade, one of the most famous local coffee companies, Intelligentsia (also has branches in other parts of the US), actually uses an ancient German coffee roaster with Columbian coffee beans. Theirs is excellent. Better than the Melitta coffee mentioned above.
https://www.intelligentsia.com/products/colombia-san-agustin
Here is the one kind I drink nowadays, found at grocery stores in Montreal:
https://www.amazon.ca/Melitta-Italian-Espresso-Grain-café/dp/B000XB27SE/ref=sr_1_2_sspa?dchild=1&gclid=EAIaIQobChMI8ZWO-92a6wIVBLLICh1erwCZEAAYASAAEgJ-JPD_BwE&hvadid=208388156104&hvdev=c&hvlocphy=9000414&hvnetw=g&hvqmt=b&hvrand=644728917739878194&hvtargid=kwd-23358926&hydadcr=21233_9424185&keywords=melitta+coffee&qid=1597409462&sr=8-2-spons&tag=googcana-20&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFFSlVDV1dERTFCNUEmZW5jcnlwdGVkSWQ9QTAzOTMyNTAzMkdEUUtaSVhMRVFQJmVuY3J5cHRlZEFkSWQ9QTEwNDQ2NjhUTVU2SFUwTzNLMEEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl
Believe it or not, it's not as good as the coffee I get at Germany. Not even close.
In Chicago, where I've lived for over a decade, one of the most famous local coffee companies, Intelligentsia (also has branches in other parts of the US), actually uses an ancient German coffee roaster with Columbian coffee beans. Theirs is excellent. Better than the Melitta coffee mentioned above.
https://www.intelligentsia.com/products/colombia-san-agustin
Agree, and now I will try Truvia bc Stevia tastes bitter in coffee to me.plain coffee tastes more bitter to me.
whatever works for you tho.
WOW, what a bunch of 'coffee-neurotics-nuts'!!!
sorry hub, you're right up there with all them addicts!!!
so, so glad that I'm not included in (((THAT CROWD)))...
I'm waaaay above ya'll, really, I'm in the holier that thou 'tea' crowd...
sorry hub, you're right up there with all them addicts!!!
so, so glad that I'm not included in (((THAT CROWD)))...
I'm waaaay above ya'll, really, I'm in the holier that thou 'tea' crowd...
I like my foldgers medium roast, sometimes I have sweet cream and some real sugar.. and other times I drink it with the original coffee creamer. But here lately to get the energy I need... I resort to energy drinks... cause I figured out that no matter how strong the coffee is, I will still... fall asleep 
.
Gotta do something to keep up with 2 littles you know.
. Gotta do something to keep up with 2 littles you know.
Lately I have been drinking bulletproof coffee to help me stay satiated for hours.I make It with 1 tablespoon of Teeccino coffee substitute 10 ounces of hot almond milk,2 tablespoons heavy whipping cream,1 teaspoon of grass fed qhee,1 tablespoon of MCT oil,1 teaspoon substitute sugar and 4 dashes of cinnamon.
Oh wow! Bulletproof coffee is still around!? I remember when it came out about 5 years ago. I had an employee at my company at the time who knew the creator of Bulletproof coffee personally and spoke of drinking it to support him.