Hey, guys. Recently, I had order errors with Amazon when ordering
"Deiss PRO Dual Julienne Peeler & Vegetable Peeler - Non-slip Comfortable Handle",
which led me to cancelling those orders, but it tuned out some of the orders were carried out, and the items were delivered to me, so now I have 2 extra julienne peelers. I could give them away to my local friends, but I don't know who likes to cook, and I though I might as well post a thing here too.
But keep in mind I live in Japan, and most of you are probably Americans, so I'd have to ship internationally.
By the way, a Bibimbap bowl with sliced carrots and caramelized onions plus a Sunny-Side Up egg plus LOTS of sesame oil is AMAZING. I've been wanting to make it using the julienne peeler I got for carrots, but have not had the time to do that yet. It's easy to make it vegetarian if you don't like using eggs as I probably would try to avoid using them. It's really good. Add a bit cooked spinach for more vegetables and colour. I would use put some kimchi as well.
But I've used the product for peeling apples for tomato sauce (yes, the recipe called for an apple), and it so far feels pretty smooth and nice. I like it. The two packages have not even been opened yet.
Peace to you.
"Deiss PRO Dual Julienne Peeler & Vegetable Peeler - Non-slip Comfortable Handle",
which led me to cancelling those orders, but it tuned out some of the orders were carried out, and the items were delivered to me, so now I have 2 extra julienne peelers. I could give them away to my local friends, but I don't know who likes to cook, and I though I might as well post a thing here too.
But keep in mind I live in Japan, and most of you are probably Americans, so I'd have to ship internationally.
By the way, a Bibimbap bowl with sliced carrots and caramelized onions plus a Sunny-Side Up egg plus LOTS of sesame oil is AMAZING. I've been wanting to make it using the julienne peeler I got for carrots, but have not had the time to do that yet. It's easy to make it vegetarian if you don't like using eggs as I probably would try to avoid using them. It's really good. Add a bit cooked spinach for more vegetables and colour. I would use put some kimchi as well.
But I've used the product for peeling apples for tomato sauce (yes, the recipe called for an apple), and it so far feels pretty smooth and nice. I like it. The two packages have not even been opened yet.
Peace to you.
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