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I made baked apricot chicken yesterday, and I made a batch of tofu the same way for my mom. She loves it!
Tofu sliced (firm or extra-firm)
Apricot jam (no HFCS)
Italian or Russian or Catalina dressing (equal parts to jam)
Onion powder
Garlic minced
Curry powder
Paprika
Tempura-style breadcrumbs
Mix all except crumbs and tofu. Pam a pan. Dip tofu in the sauce. Lay on pan. Sprinkle with crumbs. Bake 15 minutes. Turn. Put more sauce and crumbs on tofu. Bake 15 minutes. Serve hot with brown rice.
Tofu sliced (firm or extra-firm)
Apricot jam (no HFCS)
Italian or Russian or Catalina dressing (equal parts to jam)
Onion powder
Garlic minced
Curry powder
Paprika
Tempura-style breadcrumbs
Mix all except crumbs and tofu. Pam a pan. Dip tofu in the sauce. Lay on pan. Sprinkle with crumbs. Bake 15 minutes. Turn. Put more sauce and crumbs on tofu. Bake 15 minutes. Serve hot with brown rice.