J
joecoten
Guest
Brown cows...chocolate milk!Do they use Swiss chocolate made from Swiss milk from Swiss cows on Swiss mountainside pastures?
I have a soft spot in my heart for:_________ (fill in the blank)
- Thread starter zeroturbulence
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Caramel with gritty chunks of salt is another unholy perversion. Keep it far from me.
J
joecoten
Guest
I am making a pizza
I took a pic of it after adding the cherry toms before the last seven minutes of baking and now?I cannot find my phone
I looked for it in the oven three times 
I checked the refrigerator too 
J
joecoten
Guest
J
joecoten
Guest
No anchovies... a small sliced zucchini, half a pound of mushrooms, diced onion and yellow pepper, and
lots of cheese, both Havarti and Mozzarella, then topped with the cherry tomatoes. I add the herbs and
spices to my dough mix: loads of garlic, onion and celery powder, black pepper, and an Italian blend
J
joecoten
Guest
Sounds great...minus the zucchini. Yuck!No anchovies... a small sliced zucchini, half a pound of mushrooms, diced onion and yellow pepper, and
lots of cheese, both Havarti and Mozzarella, then topped with the cherry tomatoes. I add the herbs and
spices to my dough mix: loads of garlic, onion and celery powder, black pepper, and an Italian blend
So I've been told LOL. But I try to make it as nutritious as possible
J
joecoten
Guest
Yeah...they taste like they're really good for you!So I've been told LOL. But I try to make it as nutritious as possible
Yeah, that's why I looked three times LOL. That, plus I did not want to have to explain to my daughter how
I accidentally cooked my phone. I thought it best to double check, and then triple check, just to make sure haha.
I do keep secrets from my daughter, but generally speaking, very few. For instance, I was exposed to COVID a few weeks ago after attending a special church luncheon, and experienced some mild symptoms a couple of days later, such as an hour of extreme nausea followed by a feeling of general queasiness and loss of appetite the rest of the evening, and even breaking a sweat. The next day I was fine. In the meantime, some of my church Bible study community group members had convinced me to phone health link, so after an hour on hold and at least half an hour (more like 45 minutes) on the phone with a lovely nurse, she suggested I get tested the next day, but since nothing was amiss the next day, I gave a pass to going into a room full of people who suspected they might have COVID. Especially since I am high risk on multiple fronts and also awaiting a third surgery. Anyways, it was my daughter who gave me my cell phone a little while before my first surgery two years ago, so she would know if something happened to it, meaning I could not just replace it without her noticing. But I never did tell her I was exposed to COVID. Not even when she got COVID a couple of weeks after that, and was really sick for a few days. Anywho, all that to explain why I would have to explain to my daughter how I cooked my phone if it had come to that
She would have just worried if I told her I'd been exposed...
She would have just worried if I told her I'd been exposed...
I have a thing for food myself. But besides food, it's music. Can't do without it.
I've never tried that combination, but I'd say "yes".
I like anchovies, and I like the salty/sweet contrast. Kind of makes your head explode while you're eating.
What would life be like without taste buds?
Thank God for them...unless you're eating beets.
I've always pretty much been indifferent to black licorice, BUT Sambuca, which basically tastes like black licorice, has always been my favorite alcoholic beverage.
Go figure.