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Prep Time: 5 minutesCook Time: 14 minutesMakes: 4 servings.
GRILLED MEDITERRANEAN CHICKEN
Ingredients
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoons Lawry's® Seasoned Salt
1 teaspoon dried rosemary leaves, crushed
2 medium tomatoes, cut into 3/4-inch thick slices
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1 lemon, cut into 1/4-inch thick slices (optional)
Directions
1. Mix vinegar and oil until well blended. Mix seasoned salt and rosemary. Brush tomato slices and chicken with vinegar mixture then sprinkle with seasoned salt mixture.
2. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill tomato slices 2 minutes per side. If desired, grill lemon slices 30 seconds per side. Serve chicken topped with tomato slices. Garnish with lemon slices.
Nutrition Information per serving
•Low Calorie •Low Fat •Low Carbohydrate
Calories 223, Fat 7g, Protein 34g, Carbohydrates 6g, Cholesterol 91mg, Sodium 658mg, Fiber 1g
GRILLED MEDITERRANEAN CHICKEN
Ingredients
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoons Lawry's® Seasoned Salt
1 teaspoon dried rosemary leaves, crushed
2 medium tomatoes, cut into 3/4-inch thick slices
4 boneless skinless chicken breast halves (about 1 1/4 pounds)
1 lemon, cut into 1/4-inch thick slices (optional)
Directions
1. Mix vinegar and oil until well blended. Mix seasoned salt and rosemary. Brush tomato slices and chicken with vinegar mixture then sprinkle with seasoned salt mixture.
2. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill tomato slices 2 minutes per side. If desired, grill lemon slices 30 seconds per side. Serve chicken topped with tomato slices. Garnish with lemon slices.


Nutrition Information per serving
•Low Calorie •Low Fat •Low Carbohydrate
Calories 223, Fat 7g, Protein 34g, Carbohydrates 6g, Cholesterol 91mg, Sodium 658mg, Fiber 1g

