Easy Peasy.. all you need is time, and....
4 cups washed Blueberries (can use any berry - just cut the big ones to pea size)
2 cups sugar
1 tst lemon juice.
1 tbst cinnamon (optional)
mix all together then:
Boil in pan on medium heat on stove until jam will cleanly separate when you draw the spoon or spatula through it. Pour into sterilized glass jar (put a metal spoon in the jar first to keep the heat from breaking the glass. The spoon will absorb the heat.)
4 cups washed Blueberries (can use any berry - just cut the big ones to pea size)
2 cups sugar
1 tst lemon juice.
1 tbst cinnamon (optional)
mix all together then:
Boil in pan on medium heat on stove until jam will cleanly separate when you draw the spoon or spatula through it. Pour into sterilized glass jar (put a metal spoon in the jar first to keep the heat from breaking the glass. The spoon will absorb the heat.)
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