That's some good information.
I appreciate you covering so many bases and not leaving out chronic stress.
If I can add one thing that I learned the hard way over my childhood, teen and college years?....
The top research Doc on grains wrote an excellent book called,
No Grain No Pain. I post him frequently, Dr Peter Osborne. There's evidence about whole grains that shows inflammatory markers responding to gluten proteins in all grains. Some people tolerate specific grains or in moderation, however There are many people who are predisposed to respond in a negative way to all. Wheat is the most common and harmful to the majority. There are others who do have acute or chronic pain because of factors including genetics, age, immune system, and a lot of other factors. Lifelong Irritable bowel syndrome and the host of digestive conditions are frequently the result of grain consumption. MDs and surgeons are not up on this and RDs mostly look the other way when serving this at hospitals in my observation. This is why AI and search engines may not bring up this evidence that can cause fatality to some like myself.
For example, since I was a young child, I had a condition called "Wheat belly.". Subcutaneous and visceral fat accumulation in the mid section as a response to eating wheat products. I was made fun of and put down by kids and even family members. I didn't eat more than others, it was a result of the breads and pastas we are at home. I discovered this on my own before the research was done.
This is one of many unfortunate responses to modern grains.
That was likely not an issue in Bible times as agriculture has changed completely.
The renowned Dr Joel Wallach has also shown research on this phenomenon.
We all love grains, so this is a tough change. The good news is that there are substitutions that are still tasty.
My meal of the day includes vegetables that were marked down on clearance. Celery and carrots. I stock up when they are cheap and look fresh. Then I freeze them to use as needed.
Many of us find organic to be too expensive normally and buy seasonal produce on sale. This is a habit I use when shopping certain stores that sell dated or overstock on clearance. Maybe this will help someone else too.
This takes the place of the grains for carbs and helps keep off the belly fat. There are plenty of other tasty replacements. If it's a struggle, just take it one thing at a time and it'll be easy after a couple of weeks to adjust. If anyone reading this does not have this issue, praise the Lord for being one of the fortunate ones. If however you suffer arthritis, muscle pain or digestive issues, please consider going off grains a few months to see if that helps. It shouldn't do any harm.
I have to admit that I still get tempted even by an outdoorsman's channel who is a "chef" I occasionally post who hikes to beautiful North European remote locations. I just tell myself that I will enjoy those homemade breaded dishes after the Lord returns.
I'm going into details because as a new member you show good interest in nutrition and health.
Welcome to our forum. You'll meet other great believers here who are also health conscious.
Perhaps this information on grains will help others who likewise may struggle with this common issue or know others to pass it forward.
God bless you and may He show kindness in your health and happiness!








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