Beef is getting expensive… let’s talk chicken

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.
HealthAndHappiness

HealthAndHappiness

Well-known member
#21
Jul 7, 2022
10,294
4,337
113
Almost Heaven West Virginia
#21
CarriePie said:
Thank you for the video, I enjoyed it!
My dad introduced me to Rare Earth. He had went to one of their concerts back in the day. Such good music back then.

I am very curious to try calf liver using the advice you gave me yesterday. Thank you again for replying!
My family was very keen on chicken liver. I've cooked and eaten chicken livers in a variety of ways over the years and haven't found a way that I didn't like them. I'd eat them everyday if I could. One time I had to get a transfusion of 4 pints of blood and my blood count still wasn't up to par. The good thing to come out of it was I was given the green light to eat all the chicken liver I wanted lol.

I've had beef liver with onions, and though I didn't find it appealing, I intend to try it with onions again but while also using your other tips as well. I might even try some peppers with it too. A stir fry sounds good! I haven't had beef liver in a long time, so if anything it'll remind me of what it taste like. Calf liver seems to be inexpensive where I buy groceries. I live in cattle country, after all. I intend to get groceries at some point this coming week and hopefully I'll be trying calf liver soon.
Click to expand...

That's a good idea to eat those livers for the iron and getting the blood count up. It takes a while but is safe. These days, I would eat a bunch of it, beef roasts, rare and dark greens.
Calf is around a dollar per pound more than regular liver. I suppose chicken liver would be good too. I wish I weren't allergic to it.
 
You must log in or register to reply here.