Cheese Dip

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Senior Member
Feb 18, 2002
Cheese Dip - Appetizer

1 lb. mild sausage (or hamburger meat)
1 lb. velveeta cheese (processed/block)
2 cans cream of chicken soup
4 oz. can diced green chiles
4 oz. jar red pimentos

Brown meat, drain. Add to all other ingredients. Stir
as you cook in slow pot cooker or pan. Great with
Tortilla chips. People love it!!
If you like "spicy" use the sausage; for less spicy use
the hamburger meat......

"What lies behind us and what lies before us are tiny matters
compared to what lies within us." ---Ralph Waldo Emerson
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