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1 ready made graham cracker pie shell
1 8oz.Philidelphia cream cheese
1 small tub Cool Whip
1 can pie filling(any flavor)
If using fruit pie filling,use mixer or chopper to chop up fruit. Add soft cream cheese and mix thoroughly. Fold in half of the Cool Whip, do not stir. Put in ready made shell. Refridgerate for 1 hour or over night. Use rest of Cool Whip to top the pie or reserve to put on seperate pieces.
The pie shell,cream cheese, and Cool Whip can be fat free,low fat or regular.
Most of the pie filling have no fat.
1 8oz.Philidelphia cream cheese
1 small tub Cool Whip
1 can pie filling(any flavor)
If using fruit pie filling,use mixer or chopper to chop up fruit. Add soft cream cheese and mix thoroughly. Fold in half of the Cool Whip, do not stir. Put in ready made shell. Refridgerate for 1 hour or over night. Use rest of Cool Whip to top the pie or reserve to put on seperate pieces.
The pie shell,cream cheese, and Cool Whip can be fat free,low fat or regular.
Most of the pie filling have no fat.