Fall Butternut Squash Soup

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OpenTheClouds

Junior Member
Jun 14, 2017
7
0
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#1
I wanted to share this recipe with everyone as I find it is extremely delicious and has always been a hit!
Very simple and full of goodness

1 Large Butternut Squash
2 Medium White Onions
3 Large Carrots
1-2 Stalks of Celery
5-8 Potatoes
4-6 Chicken or Vegetable broth blocks
6-8 Cups of Water
Basil, Garlic, Salt/Pepper, Chives
3 Tablespoons Brown Sugar
1 Teaspoon Cinnamon
(No specific ratio, depends on amount you want or don't want)

Boil Chicken broth blocks and Water in large pot
Cut vegetables into cubes, combine into broth.
Boil until vegetables soft, mash together
Combine seasonings ect into soup
Continue stirring and cooking on medium heat
Simmer for 4 hours
SERVE with Baguette and Oil/Butter

Hope this benefits someone! :-D

Blessings!
 

Desertsrose

Senior Member
Oct 24, 2016
2,803
183
63
#2
Sounds delicious, thanks for sharing it!!! Oh, and welcome to CC!!! :)
 

oldethennew

Senior Member
Feb 28, 2016
7,448
293
83
#4
Thanks OTC,

hub and I love most all of the squashes, and they are soooooo gooooo for you...:):)
 
Sep 1, 2017
34
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0
#5
a nice one,, thanks, i always keep a variety of soups frozen in one or two serving containers for quick hot meals in the winter,,,this one will be added to my stock.