Ginger beer recipe w raisins / why do you's call it root beer?o.0 come on now yall!
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That was good and figures marketing comes into it, lol. The word beer itself goes back even farther - look at the entemology section of this article. A true beer is brewed. Personally I like ginger beer, and the more flavorful the better. Of course I also like ginger tea, crystalized ginger, and ginger ice cream. It's the yankee in me !
1 Litres water
60 ml ground ginger
750 ml sugar
4 litres water
125 ml raisins
3 ml cream of tartar
5 ml tartaric acid
15 ml instant dry yeast (optional)
Make a syrup by boiling together 1 liter water, ground ginger and sugar for 15 minutes.
Place in a large container and add 4 liters water, raisins, cream of tartar and tartaric and yeast (if using).
Leave at room temperature until raisins have risen to the surface.
Pour into bottles, close securely and store in refrigerator.
Makes 5 liters