People keep talking about ways to prevent cancer, but there are ways to help cancer grow, too. Here are some that have proven to be effective.
There is one rule that is really basic, and that is to be sure that everything possible is done to any food to improve and fix it. This helps food prepare the body for cancer,but it also makes it easier to cook so often you just add water and put in the microwave. It keeps food from spoiling, too. The part of the food that makes it alive also makes it spoil. Milk that is refined and helped doesn’t sour and lasts much longer. Fruit that isn’t processed simply spoils. Always buy fruit in a can with sugar added. Flour with the germ still in it, and cornmeal that still has the germ will spoil much faster. And who wants to eat germs, anyway?
Oil is a food that must be watched carefully to be sure it is highly processed. You can rely on most vegetable oils being processed, don’t have to worry there. It heats it to such a high degree there is no danger of anything like enzymes in it, chemicals are used to help refine, it is bleached so it is pure, lots of wonderful processes used to fix whatever food it started with. What you must look for and avoid is the word pressed. That means that instead of doing all the wonderful refining advancements, they just press the oil out and it is left natural.
Another thing to watch out for is anything not heated enough to kill enzymes. We have enzymes naturally in our body, it is enough. Adding food with it in isn’t good. So always use honey, for instance, that is processed. They use heat to get the honey out of the cone so it comes out easier, they call honey not done this way raw. Raw is never good.
You must watch out for anything fermented. They use bacteria to keep foods, like yogurt and sauerkraut. They say our body needs and uses bacteria, but you know that bacteria is bad and causes disease. If you must have yogurt, be sure it is processed well enough this bacteria is killed. If the package says “live” anywhere, stay away from it. That means they haven’t used heat to kill the bacteria. If you must have sauerkraut, be sure it is canned. That way you know they killed the bacteria used to make it.
Also, be careful how you cook foods. Frying is always best, and deep fat frying is the best method. You can be sure the oil is heated well that way, and probably not too fresh. Oil that is a bit rancid is always best. You know how much better potatoes are when they are French fried, that should tell you something!
My son in law believed in these methods. We miss him terribly.
There is one rule that is really basic, and that is to be sure that everything possible is done to any food to improve and fix it. This helps food prepare the body for cancer,but it also makes it easier to cook so often you just add water and put in the microwave. It keeps food from spoiling, too. The part of the food that makes it alive also makes it spoil. Milk that is refined and helped doesn’t sour and lasts much longer. Fruit that isn’t processed simply spoils. Always buy fruit in a can with sugar added. Flour with the germ still in it, and cornmeal that still has the germ will spoil much faster. And who wants to eat germs, anyway?
Oil is a food that must be watched carefully to be sure it is highly processed. You can rely on most vegetable oils being processed, don’t have to worry there. It heats it to such a high degree there is no danger of anything like enzymes in it, chemicals are used to help refine, it is bleached so it is pure, lots of wonderful processes used to fix whatever food it started with. What you must look for and avoid is the word pressed. That means that instead of doing all the wonderful refining advancements, they just press the oil out and it is left natural.
Another thing to watch out for is anything not heated enough to kill enzymes. We have enzymes naturally in our body, it is enough. Adding food with it in isn’t good. So always use honey, for instance, that is processed. They use heat to get the honey out of the cone so it comes out easier, they call honey not done this way raw. Raw is never good.
You must watch out for anything fermented. They use bacteria to keep foods, like yogurt and sauerkraut. They say our body needs and uses bacteria, but you know that bacteria is bad and causes disease. If you must have yogurt, be sure it is processed well enough this bacteria is killed. If the package says “live” anywhere, stay away from it. That means they haven’t used heat to kill the bacteria. If you must have sauerkraut, be sure it is canned. That way you know they killed the bacteria used to make it.
Also, be careful how you cook foods. Frying is always best, and deep fat frying is the best method. You can be sure the oil is heated well that way, and probably not too fresh. Oil that is a bit rancid is always best. You know how much better potatoes are when they are French fried, that should tell you something!
My son in law believed in these methods. We miss him terribly.