Grilled Brussel Sprouts and Apples

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Senior Member
Feb 28, 2016
REALLY Blue???

personally, neither one of 'US', have even had need of one!!! 'files nails'

love your wit, Sister!:rolleyes::eek:


Senior Member
Jul 22, 2012
These are Yorkshire puddings, they are savoury rather than sweet.
They go well with veg, meat, gravy, stew etc.

They are similar to an unsweetened pancake/batter mix but have a crispy texture to them.


Hairy Bikers' Yorkshire pudding recipe - goodtoknow

Here is recipe if you want to try. The trick is to have a really hot oven.
Also to leave the batter to rest for a while. Otherwise they go as flat as a

Once cooked in the oven they can be frozen later and reheated from frozen in
about two minutes.

Beware a little batter makes a big Yorkshire pudding if you cook them correctly. :D