Grilled Brussel Sprouts and Apples

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oldethennew

Senior Member
Feb 28, 2016
7,447
293
83
#21
REALLY Blue???

personally, neither one of 'US', have even had need of one!!! 'files nails'...lol

love your wit, Sister!:rolleyes::eek:
 

Miri

Senior Member
Jul 22, 2012
7,766
520
113
#23
These are Yorkshire puddings, they are savoury rather than sweet.
They go well with veg, meat, gravy, stew etc.

They are similar to an unsweetened pancake/batter mix but have a crispy texture to them.

Yorkshire-puddings.jpg


Hairy Bikers' Yorkshire pudding recipe - goodtoknow


Here is recipe if you want to try. The trick is to have a really hot oven.
Also to leave the batter to rest for a while. Otherwise they go as flat as a
pancake!

Once cooked in the oven they can be frozen later and reheated from frozen in
about two minutes.

Beware a little batter makes a big Yorkshire pudding if you cook them correctly. :D