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I haven't tried this recipe but I did come across something on the internet that said if you use dried tomato soup and coat the chicken in that and then fry it, it tastes exactly like KFC. Apparantly most of the spices are in that.
I remember back in the 70's KFC was absolutely delicious! It doesn't taste the same today. Are they skimping these days on those 11 herbs and spices in the original recipe? I do like their new spicy chicken sandwich.
I prefer my own recipe. Kfc used to be good but they changed up the cooking process. They also used to the drippings from the cooking procedure to mix in the gravy to make it. But now the gravy is a powder mix added to extremely hot water and whisked.