J
every family has their own special foods they prepare when they are sick. custard has been on my families list for generations. problem is now days i usually have to prepare for myself when sick and don't feel like cooking. there are so many variables to this recipe includung adding cooked rice for rice pudding or your choice of bread for bread pudding. type of sweetening etc. i decided to put the bare minimum down and let your illness or lack thereof dictate the rest. remember microwave temps vary and cooking time may need to be adjusted accordingly. in a microwave safe bowl blend together well one egg, one teaspoon vanilla, dash of salt, sweetening of your choice and to your taste i use about one eighth cup honey and one cup of milk. microwave on high for 3 minutes. viola