To "velvet" my chicken , or not to "Velvet" my chicken
- Thread starter shittim
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There is an asian grocery in Coralville Iowa,owned by Christian Koreans, I have been known to lurk and watch what the asians buy, found this-https://www.amazon.com/Megachef-Meg...t=&hvlocphy=9018519&hvtargid=pla-357526036464
which I have come to enjoy. Now, the search for a not to salty Teriyaki for the old broccoli/ italian sausage psuedo mongolian "beef".......
which I have come to enjoy. Now, the search for a not to salty Teriyaki for the old broccoli/ italian sausage psuedo mongolian "beef".......
I dressed my chicken in gingham once. Lets just say the ducks were quite amused.But the rooster put out a hit because he said he preferred silk and I should have known that.
I sure do miss Sir Nugget.
Hit? Yeah, I got your hit bird right here mister!
https://www.homechef.com/meals/lemon-herb-beurre-blanc-chicken
I sure do miss Sir Nugget.
Hit? Yeah, I got your hit bird right here mister!
https://www.homechef.com/meals/lemon-herb-beurre-blanc-chicken
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