Tuna casserole-this taste so good with the cracker butter topping

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2 cans of tuna drained
2 cans of cream of mushroom soup
fresh mushrooms or peas or any veggie you like
a bag of egg noodles cooked
1/2 cup milk
salt and pepper
some garlic powder
mix all together and put in a greased baking dish
cook at 350 for 40 minutes
then take a whole arm of saltine crackers-crushed
sprinkle over casserole and melt 1/2 cup butter
and pour all over the crackers then cook 20 minutes more
Enjoy-this is so good!


Senior Member
Oct 24, 2016
Thanks, Tabitha!

I use to have Tuna Casserole all the time growing up and even made it when I was first married. But I haven't made it lately. This version looks delicious. It's time to make this comfort food again. :)


Yay! Im so glad you like It :)