Indian food!

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Truth7t7

Well-known member
May 19, 2020
6,904
2,355
113
#61
I love Indian food, it's so good. Samosas, pakoras, nun (flat tortilla?), soup, and just about anything I tried is good.

What are some of your favorite Indian dishes or recommendations?



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We have all you can eat buffets 11am-3pm for about $11 good, Love all of it!

Love that picture of samosa's, potato, peas, lots of cummin and spices good!

I love the Basmati Rice, covered with chicken tikka,in a curry masala sauce!

That sweet carrot pudding,oh yeah
 

tribesman

Senior Member
Oct 13, 2011
4,617
269
83
#62
Anyone who could elaborate on which cooking oil (not ghee) that generally serves indian food the best? Many would say peanut oil or even mustard oil. What say ye?
 

Ruby123

Well-known member
Mar 1, 2019
5,869
4,563
113
#63
Anyone who could elaborate on which cooking oil (not ghee) that generally serves indian food the best? Many would say peanut oil or even mustard oil. What say ye?
I think peanut or coconut oil but I just use olive oil for everything and it is fine.
 

tribesman

Senior Member
Oct 13, 2011
4,617
269
83
#64
I think peanut or coconut oil but I just use olive oil for everything and it is fine.
Really? Doesn't it get "too hot" and sort of stuck things? I use coconut oil mostly, sometimes peanut oil but also soya oil and corn oil even. Olive oil I really only use fresh.
 

Ruby123

Well-known member
Mar 1, 2019
5,869
4,563
113
#65
Really? Doesn't it get "too hot" and sort of stuck things? I use coconut oil mostly, sometimes peanut oil but also soya oil and corn oil even. Olive oil I really only use fresh.
I dont really have any problems with it and I think it is healthier than the others, less cholesterol.
 

Magenta

Senior Member
Jul 3, 2015
36,040
13,397
113
#66
Anyone who could elaborate on which cooking oil (not ghee) that generally serves
Indian food the best? Many would say peanut oil or even mustard oil. What say ye?
Here (<- link :)) is an informative page on the matter that I hope you and others will find helpful :D
 

shittim

Senior Member
Dec 16, 2016
5,181
2,618
113
#67
I've read that Safflower oil is great for wok cooking as it is light, hi-temp, and imparts no flavors. I use coconut as it is supposed to be healthy, our local Amish community has a grocery store where they package bulk foods for reasonable cost.