Canning, Preserving, Homemaking Skills:

Isn't Dawn a store bought dish washing liquid? I'm not sure we are talking about the same, but I call the company to check before washing my fine wool. I believe that many stain removers, dish washing liquids and detergents for clothes have enzymes. It's been on my mind because I had a hard time finding woolite brand like they used to make. Wool safe.

Simple, simple, simple

How to preserve large pieces of meat without refrigeration. I just ran across this by accident and realized that I bought a pig jawl this evening and finished dinner. It was a recipe that included pork tenderloin fried in the grease from the pig fat. It turned out delicious with my lentils and brown rice recipe. I just ran out of salt and found what I was looking for at a family dollar store of all places. It is pure sea salt with no additives. Everywhere else only have salt with soda of prusate and flowing ingredients. Keep in mind that many salt companies actually add fluoride for some reason. Those would be different from the pink course salts out there. Morton used to add aluminum oxide powder to theirs. I don't see it on the label anymore, but will never trust that brand again. So, avoid those salts with any added ingredients. Also avoid the pink so called Himalayan salts. The pink color is from toxic naturally occurring fluoride.

I like this video for salt curing the old fashioned way. I might try this since tenderloin is on sale and my freezer is full.
Enjoy.
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