Hello and hi all!!!
Oh I do hope the fire is still burning, I love spending time around the campfire.
I brought my faves to share, hotdogs and hot kilbasas, buns and plenty of mustard.
And of course, plenty of home canned pickles!
Also some corn on the cob wrapped in foil to roast with butter, nothing tastes better than that.
Are there still makings for smores left ? I like flame on the marshmellow when I make my smores.
God bless
pickles