I've gotten into eating green beans lately. I steam them on the stove top, leaving them just a bit crispy. They go well with any meal. Also, I have a couple of cherry tomato plants near the gate of the fence that I pass through several times per day. Nearly every time I go through that gate I grape a couple or more cherry tomatoes to eat. Sadly, the cherry tomatoes are done for the year as of this week. (Cold!)