12 oz. + ground sausage, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 tsp salt , 2 tsp. black pepper, 1/2 tsp. cayenne, 1 package large tortilla flour shells, 8 eggs , 1T. milk ,and rico's gourmet nacho cheese 16 oz. can.
Crack eggs and add milk and scramble set aside.Spray pan and start browning sausage, when almost cooked add the veggies, salt and pepper, cayenne and cook til done. Then add scrambled eggs and cook til done. (*hint allow the tortillas to sit out during this stage). Room temp. tortillas easy to roll. Allow to cool if you're not eating right away. That way you can make them up for the week. Add 4 oz. of sausage mixture in the middle and then 2 oz. of cheese on top and roll. Then can heat in microwave to melt cheese.
Crack eggs and add milk and scramble set aside.Spray pan and start browning sausage, when almost cooked add the veggies, salt and pepper, cayenne and cook til done. Then add scrambled eggs and cook til done. (*hint allow the tortillas to sit out during this stage). Room temp. tortillas easy to roll. Allow to cool if you're not eating right away. That way you can make them up for the week. Add 4 oz. of sausage mixture in the middle and then 2 oz. of cheese on top and roll. Then can heat in microwave to melt cheese.
- 1
- 1
- Show all