Hi! Im new here. Im Meg. Im from maine, im 15.

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Magenta

Senior Member
Jul 3, 2015
57,906
27,357
113
#21

Isaiah 43:2 ~ When you pass through the waters, I will be with you; and when you go through the rivers, they will not overwhelm you. When you walk through the fire, you will not be scorched; the flames will not set you ablaze. :)
 
Aug 18, 2024
12
6
3
#22
Do you have any of your charcoal drawings or landscape paintings to share?

If you need help with sizing images to post on the boards, I can help with that... just ask!
Do you have any of your charcoal drawings or landscape paintings to share?

If you need help with sizing images to post on the boards, I can help with that... just ask!
Do you have any of your charcoal drawings or landscape paintings to share?

If you need help with sizing images to post on the boards, I can help with that... just ask!
I can never take good photos of mine lol I can try sometime maybe 🙂
 

Magenta

Senior Member
Jul 3, 2015
57,906
27,357
113
#23
I can never take good photos of mine lol I can try sometime maybe 🙂
It seems pretty much everyone has a phone these days and the cameras in them are pretty good for what they are (plastic LOL). One of my first cameras had a high end Karl Zeiss wide angel lens which was excellent, (many phones have a wide lens) and it was paired with a camera that had no hot shoe for the flash, so I learned to read light values with my eye in order to get the exposures right, with the shutter speed, film speed, and f-stop. Back then film was 80 speed and then 100; 200 or 400 ASA did not even exist yet. I bought the camera on sale at the photo lab where I secured my first lab job after being introduced to photography more in depth in college where I was studying design arts (having been artistically oriented most of my life). I'd bought a Canon camera while in college but I did not like it. My first digital camera was a Canon, also :D

After falling in love with doing dark room work, I knew I did not want to do anything else, and I started my first lab job on the day of my 21st birthday, which I always considered a gift from the Spirit of the universe (since I was not a believer in those days). Almost fifty years later I am still doing it, not in a dark room, but printing/colour correcting files before they are printed, and scanning negs and slides to our hard drive so they can be mailed to our clients/customers/amateur and professional photographers... and I still love doing it. (I have only worked in three different labs in all that time. I have been at my current job since 1982!) These days I am only working three days a week and six hours days, but at my age that's perfect, and in today's economy I sure do appreciate the extra funds, and everyone loves my work for the most part, since although what I do looks very easy, not many can do it with the consistency that I can, and even my boss says he could not do it (colour correct hundreds or even thousands of files a day).

Now I correct the files on a monitor that I keep balanced to our printing machine and papers, but when I first learned I had to read the negative with my eye, and there was no back printer to record the filtration data, then, either, but I was pretty good at remembering every single correction I made. I could not do that today.

Any who, if you have your work flat and photograph it under even lighting conditions (not bright sunlight or in shadows) you should be able to get a decent enough exposure that you could maybe enhance a bit if necessary, with filters that editing apps provide. You could even crop it if needed... and if it still looks crap, and you post it, I can take it into photoshop on my laptop and do some more work with it to make it look better for you, if you want :D
 

JohnDB

Well-known member
Jan 16, 2021
5,961
2,362
113
#24
Howdy,
I'm not exactly your age because of this genetic lottery....I'm supposed to be a descendant of Peter Pan but instead of not getting any older physically I only am emotionally not getting any maturity.

So when people see me they think that I'm a crazy and grumpy old man. Oh well....welcome aboard anyway.

And up in Main you guys have some AWESOME foods like seafood (lobsters, crab, Tuna, cod, clams, and etc)
I like seafood....just for the halibut.

And then the blueberries and cranberries....yum yum.

And yes, I'm a recovering chef that is having issues with the first step in the 12 step program.
 
Aug 18, 2024
12
6
3
#25
It seems pretty much everyone has a phone these days and the cameras in them are pretty good for what they are (plastic LOL). One of my first cameras had a high end Karl Zeiss wide angel lens which was excellent, (many phones have a wide lens) and it was paired with a camera that had no hot shoe for the flash, so I learned to read light values with my eye in order to get the exposures right, with the shutter speed, film speed, and f-stop. Back then film was 80 speed and then 100; 200 or 400 ASA did not even exist yet. I bought the camera on sale at the photo lab where I secured my first lab job after being introduced to photography more in depth in college where I was studying design arts (having been artistically oriented most of my life). I'd bought a Canon camera while in college but I did not like it. My first digital camera was a Canon, also :D

After falling in love with doing dark room work, I knew I did not want to do anything else, and I started my first lab job on the day of my 21st birthday, which I always considered a gift from the Spirit of the universe (since I was not a believer in those days). Almost fifty years later I am still doing it, not in a dark room, but printing/colour correcting files before they are printed, and scanning negs and slides to our hard drive so they can be mailed to our clients/customers/amateur and professional photographers... and I still love doing it. (I have only worked in three different labs in all that time. I have been at my current job since 1982!) These days I am only working three days a week and six hours days, but at my age that's perfect, and in today's economy I sure do appreciate the extra funds, and everyone loves my work for the most part, since although what I do looks very easy, not many can do it with the consistency that I can, and even my boss says he could not do it (colour correct hundreds or even thousands of files a day).

Now I correct the files on a monitor that I keep balanced to our printing machine and papers, but when I first learned I had to read the negative with my eye, and there was no back printer to record the filtration data, then, either, but I was pretty good at remembering every single correction I made. I could not do that today.

Any who, if you have your work flat and photograph it under even lighting conditions (not bright sunlight or in shadows) you should be able to get a decent enough exposure that you could maybe enhance a bit if necessary, with filters that editing apps provide. You could even crop it if needed... and if it still looks crap, and you post it, I can take it into photoshop on my laptop and do some more work with it to make it look better for you, if you want :D
That's really helpful, thanks for sharing! 😃
 
Aug 18, 2024
12
6
3
#26
Howdy,
I'm not exactly your age because of this genetic lottery....I'm supposed to be a descendant of Peter Pan but instead of not getting any older physically I only am emotionally not getting any maturity.

So when people see me they think that I'm a crazy and grumpy old man. Oh well....welcome aboard anyway.

And up in Main you guys have some AWESOME foods like seafood (lobsters, crab, Tuna, cod, clams, and etc)
I like seafood....just for the halibut.

And then the blueberries and cranberries....yum yum.

And yes, I'm a recovering chef that is having issues with the first step in the 12 step program.
🙂cool. Yeah maine has quite a bit of cool food and great views
 

JohnDB

Well-known member
Jan 16, 2021
5,961
2,362
113
#27
🙂cool. Yeah maine has quite a bit of cool food and great views
As a young Chef I was working the Jersey Shore which is south of you but similar.
And where I'd kill for a steak I could have a lobster for my lunch...(culls, but still quite good) those were the days....lobsters weren't any more expensive than a burger for us....so I ate my fill of them, crabs (softshells) and clams regularly. Then I went back south....