Blueberry Jam

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YWPMI

Active member
Mar 31, 2021
267
144
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72
Midwest, USA
www.YWPMI.com
#1
Easy Peasy.. all you need is time, and....

4 cups washed Blueberries (can use any berry - just cut the big ones to pea size)
2 cups sugar
1 tst lemon juice.
1 tbst cinnamon (optional)

mix all together then:
Boil in pan on medium heat on stove until jam will cleanly separate when you draw the spoon or spatula through it. Pour into sterilized glass jar (put a metal spoon in the jar first to keep the heat from breaking the glass. The spoon will absorb the heat.)
 

HealthAndHappiness

Well-known member
Jul 7, 2022
10,217
4,279
113
Almost Heaven West Virginia
#4
Easy Peasy.. all you need is time, and....

4 cups washed Blueberries (can use any berry - just cut the big ones to pea size)
2 cups sugar
1 tst lemon juice.
1 tbst cinnamon (optional)

mix all together then:
Boil in pan on medium heat on stove until jam will cleanly separate when you draw the spoon or spatula through it. Pour into sterilized glass jar (put a metal spoon in the jar first to keep the heat from breaking the glass. The spoon will absorb the heat.)
Do you have to add any gelatin ?
 

YWPMI

Active member
Mar 31, 2021
267
144
43
72
Midwest, USA
www.YWPMI.com
#7
Thanks!

That reminds me that I better spread my gooseberry bush to a new location or two.
I forgot... when you cook it down, you're looking for the liquid to thicken so that when you draw the spatula through, you can see how thick it is. not too thick. but like a maple syrupy thick. or better yet, honey. (I wanted to edit my original post, but they don't give us a way, once someone comments on it. :(
 
Jul 3, 2015
59,735
29,091
113
#8
(I wanted to edit my original post, but they don't give us a way, once someone comments on it. :(
The time limit is five minutes (people quoting within that time frame has no effect).

Although because it is a thread and you mean the OP, that could be different?

@seoulsearch would be a good person to ask about that . :)