Tonight, seeing how it's St. Patrick's day....
Corned beef, cabbage and potatoes.
Horseradish sauce too. Scratch sourdough I just baked as well.
Ahhhhh.....
Been a while since we've had this.
It's spicy, burns your nose....and absolutely delicious. Makes you feel alive after having a meal like that.
PS.
I "corned" meaning cured and spiced the brisket myself. Completely different flavor from supermarket corned beef in those packages. This one has so much more beef flavor and the spices come shining through.
Another one for the record books.