I understand ...and you're wise given the myriad of food allergies these days. This was somewhat different, in that I designed it to show in a real way what food insecurity is and press home the fact that many are only one or two paychecks away from such choices.... if that far. It was a very poignant example given to a group that was invited to come and help with taste testing possible choices for an up-coming Volunteer Appreciation Evening.when i'm invited to parties, i found out what food they are serving. please don't think i'm a snob, but i have no use for cheap low level food. even mediocre food is not interesting to me. my parents spoiled us with their great cooking & baking so i'm conditioned to that for life.
Prior to retirement my career was as a professional Chef and I feel a wonderful sense of accomplishment whenever a dish leaves the kitchen... and I thank our good Lord for the blessings that have enabled my skill. I made a commitment long ago never to serve anything that I would not serve guests in our home, so this activity was very different for me. I spent many hours in prayer looking for guidance and found it in the generation of this event. It had an impact .. because it challenged ALL OF US to examine our roles in the community and our attitudes towards those who cannot dine as we do. It was an evening of initial ire for some because it was not what they expected, yet it ended in an atmosphere of prayer and growth... and was successful beyond our most optimistic hopes.
(On a side note, the off-shoot for the Volunteer Appreciation was nearly a miracle. The committee, after receiving a barrage of mail in support, decided to have a 'pot-luck' and donate the budgeted cash to the local Loaves and Fishes meal site. It was the best attended Appreciation to date and truly a celebration of living the mission of Jesus through prayer and faith in action.