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Ive heard of shark cartilage but never fish oil. only benefit I knew of was the Omega fatty acids.

I eat Crappie, and salmon. Not a fan of the fishy tastes either.

I did some research on meats, after my doc told me they were bad. IE.. pork, catfish, shrimp ect... Then I look at the bible to understand some of the food restrictions. Most is today common sense. for example pork if full of bacteria, it can't sweat, and eats everything and anything. It is a...

Yep, we caught an 8' lemon off the coast in FL. I was not a big fan.

Nope, after seeing a video on pigs, I don't eat pork. YUCK. strange being I was addicted to bacon. and even though I was raised just miles from Sweetwater rattle snake round up. I have no interest in eating any. I've killed my fair share, but not ate any.

cook no higher than 200. low and slow that's the way to go. I dont even let my smoker get above 225.

I soak mine in a liquor of somekind first. It tames some of the gamey taste, breaks down fat, and tenderizes. I used to grow all kinds of hot peppers. had em with every meal. so I hear ya there :)

I usually don't mind them. However they have been interfering with me firing up my grill/smoker all week. I got steaks and a brisket to get cooked. But for the most part. I enjoy rain and the occasional Thunderstorm.

The store bought I got in Cali was nasty. The fresh lamb I had in WY was good. It has a gamey taste like venison, elk and moose. But if one knows how to cook it, It was good. my youngest son loved it.

It is good. To the point they have a lottery for hunt season. And when I lived there, there was no shortage.

I haven't had an authentic Geek Gyro since I was in San Anton. 24 yrs. Ive made my own once using Lamb.

You know, even after living in WY. I have never had Bison. Ive had elk and moose. but no Bison.

Now I'm craving Gyros :) steak, with cucumber, peppers, tomatoes, ect... and Feta drill sauces:p

That sounds good.

My fur babies MercyMe and Teddy

Severe thunderstorm. So comfort food. Sloppy Joes.

Honestly I don't know. I have tried several, and Spain and Italy I think taste better. But usually my son brings me wine from AR when they come visit. My fav. By far it's Swiss in origin https://www.wiederkehrwines.com

I've never tried any of them. I have had Hot Dam. But none of the others. I've made my own black cherry brandy. That is good. And the cherries make a fabulous cherry cobbler.

No Jewel alcohol is a blood thinner, and there is a compound in red wine that is heart healthy. I am spricribed one to two drinks a day so I don't have to take blood thinners.